Marry Me Chicken Pasta Recipe : A Romantic Dinner

marry me chicken pasta

Introduction to Marry Me Chicken Pasta

Marry me chicken pasta is more than just a dish; it’s a love letter crafted in the kitchen. Originating from a whimsical tale where a single meal could lead to a marriage proposal, this creamy, savory pasta has captured hearts and appetites. Its blend of tender chicken, sun-dried tomatoes, and a rich, creamy sauce, served over a bed of pasta, makes it an irresistible meal for any occasion. Whether it’s the depth of flavors or the love story behind it, marry me chicken pasta has become a favorite among couples seeking a romantic dinner at home.

The Recipe

Ingredients

marry me chicken pasta

To create this enchanting dish, you’ll need:

  • Chicken Breast: Sliced into cutlets for even cooking.
  • All-Purpose Flour: For dredging the chicken, giving it a golden crust.
  • Seasonings: Salt, pepper, chili flakes, dried oregano, and thyme enhance the flavor.
  • Olive Oil and Butter: For frying the chicken, adding richness.
  • Garlic: Minced, to infuse the sauce with its aromatic flavor.
  • Chicken or Vegetable Stock: The base of the sauce.
  • Heavy Cream and Parmesan Cheese: For a creamy, cheesy sauce.
  • Sun-Dried Tomatoes: Adds a tangy, intense flavor.
  • Fresh Basil: For garnish, adding a fresh touch.

Preparation Steps

marry me chicken pasta
  1. Prepare the Chicken: Season and dredge in flour.
  2. Brown the Chicken: In a mix of olive oil and butter for flavor.
  3. Make the Sauce: Sauté garlic, then add stock, cream, and cheese.
  4. Combine: Return chicken to the pan, adding sun-dried tomatoes.
  5. Serve: Over pasta, garnished with basil.

Cooking Tips

  • For an extra flavor boost, consider using the oil from the sun-dried tomatoes.
  • Freshly grated Parmesan cheese will melt better and add more flavor than pre-grated.

Serving Suggestions

Marry me chicken pasta shines when served over a bed of al dente pasta. While spaghetti or fettuccine are classic choices, the sauce clings beautifully to ridged pastas like penne or rigatoni. Complement this dish with a side of garlic bread for a complete meal. For a low-carb option, zucchini noodles or cauliflower rice make excellent substitutes.

Nutritional Information

This dish is rich in flavors and calories. A single serving can contain upwards of 600 calories, with a significant portion coming from fats due to the heavy cream and cheese. However, it also offers protein from the chicken and a range of vitamins from the sun-dried tomatoes and basil.

FAQs

  • Why is it called “Marry Me Chicken Pasta”? The dish’s irresistible flavor is said to be so compelling it could lead to a marriage proposal.
  • Can I use alternative ingredients? Yes, adjustments can be made for dietary preferences or restrictions.
  • How can I make a vegetarian version? Substitute chicken with mushrooms or tofu for a hearty vegetarian alternative.
  • Storing and reheating tips: Store in an airtight container in the fridge and reheat gently, adding a splash of water if the sauce thickens too much.

Advanced Cooking Techniques

Enhancing the flavors of marry me chicken pasta can be achieved by infusing the oil with herbs before cooking the chicken or by finishing the dish with a splash of white wine for acidity and depth. Presentation-wise, serving the pasta on a warm plate and garnishing with freshly cracked black pepper and Parmesan shavings can elevate the dining experience.

Pairing with Wines

The rich and creamy nature of marry me chicken pasta pairs wonderfully with medium-bodied white wines like Chardonnay or a light, fruity red such as Pinot Noir. These wines complement the creamy sauce and the savory chicken without overpowering the dish.

Nutritional Information

Each serving of Marry Me Chicken Pasta is a balanced meal, providing approximately 575 calories, with 32g of protein, 23g of fat, and 57g of carbohydrates. It’s a hearty dish that satisfies without being overly indulgent, making it perfect for a special occasion or a romantic dinner at home.

For those interested in making their pasta at home, “Crafting Homemade Pasta” offers a step-by-step guide to elevate this dish even further.

Testimonials and Stories

Countless couples have shared stories of cozy evenings and marriage proposals sparked by this dish. Its combination of flavors not only pleases the palate but also warms the heart, making it a staple for romantic dinners.

Incorporating internal links from Daily Recipe Haven, consider reading about how to cook T-bone steak in the oven for those nights when you’re looking for something just as special but a bit different from marry me chicken pasta. Or, explore a beef arm roast recipe for a hearty alternative that’s sure to impress.

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marry me chicken pasta

Marry Me Chicken Pasta Recipe


  • Author: Rachel Mills
  • Total Time: 30 minutes
  • Yield: Serving 4

Description

Marry me chicken pasta is more than just a dish; it’s a love letter crafted in the kitchen. Originating from a whimsical tale where a single meal could lead to a marriage proposal, this creamy, savory pasta has captured hearts and appetites.


Ingredients

Scale

Chicken Pasta

1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces

10 ounces penne pasta

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

Sauce

3 tablespoons butter

2 teaspoon garlic, minced

3 tablespoons flour

2 cups chicken broth

1 cup heavy cream

1 cup parmesan cheese grated

1 cup sun-dried tomatoes, drained

1 teaspoon paprika

2 teaspoons dried Italian seasoning

fresh basil for garnish


Instructions

Chicken Pasta

Prepare the pasta as directed on its packaging. Once cooked, drain and keep it aside as you get the chicken and sauce ready.

Chop the chicken into bite-sized chunks, about 1 inch each, and season with salt and pepper.

Warm the olive oil in a sizable skillet over a medium-high flame. Place the chicken in the skillet and sauté for 6-8 minutes until it’s fully cooked and no longer pink inside.

Move the cooked chicken onto a dish and put it aside as you proceed to create the sauce.

Sauce

Go back to the skillet and melt the butter in it. Add the garlic and cook for 30 seconds until it emits a fragrant aroma. Mix in the flour to form a roux.

Gradually whisk in the chicken broth, heavy cream, and parmesan cheese.

Incorporate the drained sun-dried tomatoes, paprika, and Italian seasoning into the mixture. Adjust the seasoning with additional salt and pepper as needed.

Let the sauce simmer for a few minutes to allow it to thicken.

Add the previously cooked chicken and pasta back into the skillet, mixing well to ensure both are evenly coated in the sauce.

Finish by sprinkling chopped basil leaves and extra parmesan cheese on top as garnish.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Chicken
  • Method: Baking
  • Cuisine: ALL

Keywords: Marry Me Chicken Pasta

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