Ingredients
- 🥩 1 lb ground beef
- 🌮 4 large flour tortillas
- 🧀 1 cup nacho cheese sauce
- 🥬 1 cup shredded lettuce
- 🍅 1 cup diced tomatoes
- 🧅 ¼ cup diced onion
- 🌶️ ½ cup sliced jalapeños (optional)
- 🧀 1 cup shredded cheddar cheese
- 🌮 1 tsp taco seasoning
- 🥄 Sour cream, for serving (optional)
Instructions
- 🍳 Brown the ground beef in a skillet, then stir in the taco seasoning.
- 🌮 Warm the tortillas until soft and pliable.
- 🧀 Spread a layer of nacho cheese sauce onto each tortilla.
- 🥩 Add the seasoned beef, lettuce, tomatoes, onion, jalapeños, and shredded cheddar.
- 🌯 Fold in the sides and roll the tortillas tightly into wraps.
- 🔥 Toast the wraps in a skillet for 2–3 minutes per side until golden and crispy.
- 🥄 Serve warm with sour cream or salsa.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
🍽️ Yield: 4 wraps
🔥 Calories: ~520 per wrap