Ingredients
Scale
- 2 cups zucchini, shredded and excess moisture squeezed out
- 2 large eggs
- 1/4 cup olive oil
- 1/2 cup plain Greek yogurt
- 1 3/4 cups whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups reduced-fat cheddar cheese, shredded
- 2 tbsp fresh chives or parsley, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together eggs, olive oil, and Greek yogurt until smooth.
- Stir in the shredded zucchini.
- In a separate bowl, combine flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the shredded cheese and fresh herbs.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
PREP TIME & NUTRITION:
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 10 slices
- Calories: 210
- Net Carbs: 16g
- Fats: 11g
- Protein: 9g