Ingredients
- 🍝 12 oz spaghetti or pasta of choice
- 🧈 2 tbsp butter
- 🫒 1 tbsp olive oil
- 🧄 5 cloves garlic, minced
- 🥛 3 cups chicken broth (or vegetable broth)
- 🥛 1 cup heavy cream
- 🧀 1½ cups grated Parmesan cheese
- 🌿 1 tsp Italian seasoning
- 🧂 Salt and black pepper, to taste
- 🌱 Fresh parsley, for garnish
Instructions
- 🧈 Heat butter and olive oil in a large pot. Sauté garlic for 30 seconds until fragrant.
- 🍝 Add pasta, broth, cream, Italian seasoning, salt, and pepper.
- 🔥 Bring to a boil, then simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
- 🧀 Stir in Parmesan cheese until melted and creamy.
- 🌿 Garnish with parsley and serve warm.
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 20 minutes
🍽️ Yield: 6 servings
🔥 Calories: ~430 per serving