Ingredients
Scale
- 1½ cups whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup shredded zucchini (excess moisture squeezed out)
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted
- ¼ cup plain Greek yogurt
- 1 tbsp orange zest
- ¼ cup fresh orange juice
- 1 tsp vanilla extract
- ¼ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix eggs, maple syrup, coconut oil, Greek yogurt, orange juice, zest, and vanilla.
- Stir wet ingredients into dry ingredients until just combined.
- Fold in shredded zucchini and walnuts if using.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Slice and serve.
PREP TIME & NUTRITION :
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 10
- Calories: 165
- Net Carbs: 20g
- Fats: 6g
- Protein: 4g