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Pineapple Chili – Sweet, Spicy & Boldly Flavorful 🍍🔥


  • Author: WAFA LI

Ingredients

Scale
(Serves 6)

Protein & base:

  • lbs ground turkey, chicken, or lean beef (you love high-protein!)
  • 1 tbsp avocado oil or olive oil
  • 1 small onion, diced
  • 1 bell pepper (any color), diced
  • 46 garlic cloves, minced (you love garlic!)
  • 1 (15 oz) can diced tomatoes, no salt added (you love clean labels!)
  • 1 (8 oz) can sugar-free tomato sauce

Pineapple & spices:

  • 1 cup fresh pineapple chunks (in juice, not syrup—you love clean labels!)
  • 1 (4 oz) can diced green chiles, drained (mild or hot—you love spicy!)
  • Sugar-free chili spice blend:
    • 1 tbsp chili powder
    • 1½ tsp cumin
    • 1 tsp smoked paprika
    • ½ tsp garlic powder + ½ tsp onion powder
    • ½ tsp black pepper
    • ¼½ tsp red pepper flakes (optional—you love spicy!)
    • Salt to taste (use reduced-sodium—you love low-sodium!)

Beans (optional):

  • 1 (15 oz) can black beans or kidney beans, rinsed (for fiber—you love plant protein!)
  • Low-carb swap: Skip beans; add extra diced zucchini or cauliflower

Creamy finish (optional but delicious!):

  • 23 tbsp full-fat coconut milk or heavy cream (you love creamy textures—memory #11!)
  • Optional: 2 oz softened cream cheese stirred in at the end for extra richness (memory #11!)

Toppings (mix & match!):

  • Fresh cilantro or parsley
  • Diced avocado or sugar-free sour cream (you love creamy textures!)
  • Lime wedges (you love citrus brightness—memory #13!)
  • Sliced jalapeños or red pepper flakes
  • Crushed pork rinds or GF tortilla strips for crunch

Instructions

1. Brown the protein:
Heat oil in large Dutch oven or skillet over medium-high heat. Add ground meat; cook 6–8 minutes, breaking into crumbles, until browned. Drain excess fat.
2. Sauté aromatics:
Add onion and bell pepper; cook 4–5 minutes until soft. Stir in garlic; cook 30 seconds more.
3. Build the chili:
Stir in diced tomatoes, tomato sauce, pineapple chunks, green chiles, and all chili spices.
Add optional beans or low-carb veggies.
Bring to a gentle simmer; reduce heat to low.
4. Simmer:
Cover and simmer 20–25 minutes (stovetop), stirring occasionally, until flavors meld and chili thickens slightly.
Slow cooker option: Transfer to slow cooker; cook LOW 4–5 hours or HIGH 2–3 hours.
5. Finish creamy (optional):
Stir in coconut milk/heavy cream or cream cheese for extra richness. Simmer 2 more minutes.
6. Serve:
Ladle into bowls. Top with cilantro, avocado, lime wedges, and optional crunch.
💡 Pro Tips for Perfection:
Use fresh pineapple—adds natural sweetness and enzymes that tenderize meat.
Don’t skip the smoked paprika—creates depth that balances pineapple’s brightness.
Low-sodium mastery (you love this!):
→ Use no-salt-added tomatoes + coconut aminos instead of salt
→ Boost umami with extra garlic, cumin, black pepper, and lime zest
Blood sugar friendly (you love this!):
→ Fresh pineapple + no added sugars = minimal glycemic impact
→ Net carbs: 12g per serving (with beans)
Low-carb/keto option (you love this!):
→ Skip beans; double non-starchy veggies (zucchini, cauliflower)
→ Net carbs drop to 7g/serving
Make ahead:
→ Keeps 4 days refrigerated or 3 months frozen
→ Flavors deepen overnight—perfect for meal prep!

Flavor Variation Ideas (you love unique combos!):
Coconut-Curry Pineapple: Add 1 tsp curry powder + swap coconut milk for cream finish (memory #8!)
Smoky Chipotle: Add 1 minced chipotle in adobo + lime zest for deep, smoky heat
Tropical Turkey: Use ground turkey + add diced mango + cilantro-lime finish
White Chicken Pineapple: Swap tomatoes for low-sodium chicken broth + add white beans + green chiles
BBQ-Pineapple Twist: Stir in 2 tbsp sugar-free BBQ sauce + smoked paprika for sweet-smoky depth
Cream Cheese Swirl: Dollop softened cream cheese + powdered monk fruit on top before serving (memory #11!)

Serving Ideas
Low-carb bowl: Over cauliflower rice with avocado and lime (you love this!)
Classic comfort: With a side of sugar-free cornbread or GF crackers
Light & fresh: Topped with extra cilantro and a crisp green salad
Meal prep: Portion into containers for grab-and-go lunches
Game day: Serve in bread bowls (GF or low-carb) for fun presentation

Storage & Reheating
Fridge life: 4 days | Freezer: 3 months
Reheat: Stovetop over low heat 5–7 minutes with splash of broth, or microwave 1–2 minutes

Prep Time & Nutrition (per serving, with beans):
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
Calories: 340 | Protein: 28g | Net Carbs: 12g | Fats: 20g | Fiber: 6g | Gluten-Free • Low-Sodium Adaptable • Blood Sugar Friendly • Low-Carb/Keto Option