Ingredients
• 3 cups shredded green cabbage
• 1 cup fresh pineapple chunks, diced
• ½ red bell pepper, thinly sliced
• ¼ cup plain Greek yogurt
• 2 tablespoons fresh lime juice
• 1 tablespoon honey or maple syrup
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste
Instructions
• In a large bowl, combine shredded cabbage, diced pineapple, and sliced red bell pepper.
• In a small bowl, whisk together Greek yogurt, lime juice, honey, salt, and pepper.
• Pour the creamy dressing over the slaw and toss gently to coat.
• Fold in fresh cilantro and chill for 10 minutes before serving for best flavor.
• In a small bowl, whisk together Greek yogurt, lime juice, honey, salt, and pepper.
• Pour the creamy dressing over the slaw and toss gently to coat.
• Fold in fresh cilantro and chill for 10 minutes before serving for best flavor.
PREP TIME & NUTRITION :
Prep Time : 10 mins, Cook Time : 0 mins, Total Time : 10 mins, Servings : 4, Calories : 85, Net Carbs: 16g, Fats: 1g, Protein: 3g
Prep Time : 10 mins, Cook Time : 0 mins, Total Time : 10 mins, Servings : 4, Calories : 85, Net Carbs: 16g, Fats: 1g, Protein: 3g