Ingredients
- 🎃 1 cup pumpkin purée
- 🥣 1 package (3.4 oz) instant vanilla pudding mix
- 🥛 1 cup cold milk
- 🥄 1 tsp pumpkin pie spice
- 🌿 1 tsp vanilla extract
- 🥄 1 tub (8 oz) whipped topping, thawed
- 🍪 Crushed graham crackers or gingersnaps, for serving (optional)
- 🍂 Extra cinnamon, for garnish (optional)
Instructions
- 🥣 Whisk together the pumpkin purée, pudding mix, cold milk, pumpkin pie spice, and vanilla until smooth.
- ☁️ Gently fold in the whipped topping until fully combined.
- ❄️ Chill for 1 hour to let the flavors blend.
- 🍨 Spoon into serving bowls or dessert cups.
- 🍪 Top with crushed graham crackers or gingersnaps and a sprinkle of cinnamon, if desired.
⏱️ Prep Time: 10 minutes
❄️ Chill Time: 1 hour
🍽️ Yield: 6 servings
🔥 Calories: ~180 per serving