Ingredients
- 🍝 1 lb cheese ravioli (fresh or frozen)
- 🍅 2 cups marinara sauce
- 🧀 1 cup shredded mozzarella cheese
- 🧀 ½ cup grated Parmesan cheese
- 🧄 2 cloves garlic, minced
- 🫒 1 tbsp olive oil
- 🌿 1 tsp Italian seasoning
- 🧂 Salt & black pepper, to taste
- 🌱 Fresh basil, for garnish
Instructions
- 🍝 Cook ravioli according to package directions, then drain.
- 🫒 Heat olive oil in a skillet and sauté garlic for 1 minute.
- 🍅 Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for a few minutes.
- 🍝 Stir in the cooked ravioli and coat with the sauce.
- 🧀 Sprinkle mozzarella and Parmesan cheese on top.
- 🔥 Cover and cook until the cheese melts and becomes bubbly.
- 🌱 Garnish with fresh basil and serve warm.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~430 per serving