Description
Cubanelle peppers, with their mild flavor and bright color, are a staple in many kitchens around the world. This versatile ingredient can be stuffed, grilled, or used to add a sweet touch to any dish. Let’s dive into the world of recipes cubanelle peppers, exploring how to select, store, and prepare them for a variety of dishes.
Ingredients
6 cubanelle peppers, washed
1 lb ground turkey (or a vegetarian alternative like crumbled tofu or lentils)
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
1/2 cup shredded cheese (optional for topping)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon cumin (optional)
Fresh parsley or cilantro for garnish
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature by the time you’re ready to bake.
Prepare the Peppers:
Cut off the tops of the cubanelle peppers and remove the seeds and membranes. Set aside. Optionally, you can slice them lengthwise for easier filling.
Cook the Filling:
Heat olive oil in a skillet over medium heat. Add the chopped onions and garlic, sautéing until soft and fragrant.
Add the ground turkey (or vegetarian alternative) to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
Stir in the cooked rice, diced tomatoes, cumin, salt, and pepper. Cook for another 5 minutes, then remove from heat.
Fill the Peppers:
Spoon the filling into each pepper, packing it lightly until full.
Bake:
Place the filled peppers in a baking dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil, sprinkle cheese on top of each pepper (if using), and bake for an additional 5 minutes or until the cheese is melted and slightly golden.
Serve:
Garnish with fresh parsley or cilantro before serving. Enjoy your delicious stuffed cubanelle peppers hot!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: VEGETEBALES
- Method: Grilling
- Cuisine: MEXICAN
Nutrition
- Serving Size: 100 grams
- Calories: 27 kcal
- Sugar: 2.5 g
- Sodium: 4 mg
- Fat: 0.2 g
- Saturated Fat: 0.04 g
- Unsaturated Fat: 0.15 g
- Trans Fat: 0 g
- Carbohydrates: 6.3 g
- Fiber: 2.1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: recipes cubanelle peppers, Cubanelle pepper dishes, Cooking with cubanelle peppers, Sweet pepper recipes