Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken – A Flavorful & Elegant Dinner

What Is Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken?

Looking for a restaurant-quality dish you can make at home in under an hour? This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is the perfect blend of flavor, elegance, and simplicity.

This mouthwatering recipe features tender, boneless chicken breasts stuffed with a savory mixture of roasted red peppers, creamy mozzarella, and nutrient-packed spinach. Baked to golden perfection and finished with a light balsamic glaze or marinara drizzle, it’s a well-balanced meal that satisfies both comfort food cravings and healthy eating goals.

Whether you’re cooking for a romantic dinner, entertaining guests, or just craving something special on a weeknight, this stuffed chicken dish delivers big flavor without the fuss.

In this article, we’ll walk you through how to make this delicious dish step by step, along with variations, storage tips, and answers to frequently asked questions.

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Why You’ll Love This Stuffed Chicken Recipe

Here’s why this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken should become part of your regular dinner rotation:

• Gourmet Taste, Easy Prep : Looks fancy but comes together quickly with simple ingredients.
• Healthy & Nutritious : Packed with lean protein, vitamins, and heart-healthy fats.
• Flavor-Packed Filling : Sweet roasted peppers, earthy spinach, and melty mozzarella create a perfect flavor trio.
• Perfect for Any Occasion : Great for date nights, family dinners, or meal prep.
• Make-Ahead Friendly : Can be prepped ahead and baked when ready to serve.

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Ingredients Needed (Serves 4)

To make this flavorful stuffed chicken dish, gather the following ingredients:

For the Chicken:

• 4 large boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Filling:

• ½ cup chopped roasted red peppers (jarred or homemade)
• ½ cup fresh baby spinach (or frozen, thawed and drained)
• ½ cup shredded or diced fresh mozzarella cheese
• 2 tablespoons cream cheese (optional, for extra creaminess)
• 1 clove garlic, minced
• ½ teaspoon dried Italian herbs (oregano, basil, thyme)
• Pinch of red pepper flakes (optional)

Optional Glaze/Topping:

• Balsamic glaze
• Marinara sauce
• Fresh basil leaves

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Step-by-Step Instructions

Let’s dive into how to make these impressive yet easy Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Breasts .

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) .

Step 2: Prepare the Chicken

Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to about ¾-inch thickness for even cooking.

Using a sharp knife, carefully cut a horizontal pocket into the side of each chicken breast (do not cut all the way through). Season the inside and outside with salt and pepper.

Step 3: Make the Filling

In a small bowl, combine:

• Chopped roasted red peppers
• Baby spinach
• Mozzarella cheese
• Cream cheese (if using)
• Mince garlic
• Italian herbs
• Pinch of red pepper flakes

Mix until well combined.

Step 4: Stuff the Chicken

Divide the filling evenly among the chicken breasts, pressing gently to ensure it stays inside. Use toothpicks or kitchen twine to secure the openings if necessary.

Tip: Don’t overfill or the filling may escape during baking.

Step 5: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and cook for 2–3 minutes per side , until lightly browned. This helps lock in juices and adds flavor.

Step 6: Bake Until Fully Cooked

Transfer the skillet to the preheated oven and bake for 18–22 minutes , or until the internal temperature reaches 165°F (74°C) .

Step 7: Rest and Serve

Remove from the oven and let the chicken rest for 5–10 minutes before serving. Drizzle with balsamic glaze or marinara sauce and garnish with fresh basil if desired.

Serve with:

• Quinoa or rice
• Roasted vegetables
• Garlic mashed potatoes
• Crusty bread

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Pro Tips for the Best Results

Want to take your Stuffed Chicken from good to amazing? Try these expert tips:

• Use Fresh Mozzarella : It melts beautifully and adds a rich texture.
• Don’t Overcook : Letting the chicken rest ensures juiciness.
• Add Bacon for Smokiness : Stir crumbled cooked bacon into the filling for extra depth.
• Stuff Ahead : Assemble the chicken up to a day ahead and refrigerate before cooking.
• Air Fryer Option : Cook at 360°F (180°C) for 15–18 minutes, flipping halfway.

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Variations and Customizations

This recipe is highly adaptable! Here are some fun ways to switch it up:

Mediterranean Style

Add Kalamata olives, feta cheese, and sun-dried tomatoes to the filling.

Caprese Inspired

Replace mozzarella with burrata and top with fresh tomatoes and basil after baking.

Spicy Version

Add more red pepper flakes or mix in a spoonful of harissa paste into the filling.

Mushroom Spinach Mix

Substitute roasted peppers with sautéed mushrooms for an earthier flavor.

Vegan Option

Use vegan chicken, vegan cheese, and marinated artichokes or hearts of palm.

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Serving Suggestions

These stuffed chicken breasts are incredibly versatile and pair well with many sides:

• Grains : Risotto, couscous, farro, or wild rice
• Vegetables : Roasted asparagus, zucchini, or green beans
• Salads : Arugula salad with lemon vinaigrette or caprese salad
• Breads : Crusty baguette or focaccia

Pair with:

• A crisp white wine like Pinot Grigio or Sauvignon Blanc
• Sparkling water with lemon or mint
• Iced herbal tea

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Storage and Reheating Tips

Proper storage helps maintain flavor and texture.

Refrigerator Storage:

• Store leftovers in an airtight container for up to 3–4 days .
• Reheat gently in the oven or air fryer to avoid drying out.

Freezing Instructions:

• Freeze uncooked stuffed chicken breasts (before baking) for up to 3 months .
• Wrap tightly in plastic wrap and foil, then thaw overnight in the fridge before baking.

Note: Do not freeze fully cooked chicken as it may become dry when reheated.

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Nutritional Information (Per Serving – 1 Chicken Breast)

Here’s an approximate nutritional breakdown per serving:

Nutrient	Amount
Calories	300–350 kcal
Protein	40–45g
Fat	12–15g
Carbohydrates	5–7g
Fiber	1–2g
Sugar	3–4g
Sodium	400–600mg

Note: Exact values may vary based on specific brands and portion sizes.

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Frequently Asked Questions (FAQs)

Can I Use Chicken Thighs Instead?

Yes! Chicken thighs are juicier and work well for stuffing too.

How Do I Keep the Filling Inside?

Secure the opening with toothpicks or kitchen twine, and avoid overfilling.

Can I Make This in Advance?

Yes! Stuff the chicken and refrigerate up to 24 hours before cooking.

Is This Dish Keto-Friendly?

Yes! Skip any added sugar and use keto-friendly marinara or glaze if desired.

What Goes Well With Stuffed Chicken?

Try it with mashed cauliflower, polenta, or a simple arugula salad.

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Final Thoughts

The Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a beautiful balance of flavors and textures that brings a touch of elegance to any dinner table. Whether you’re cooking for one, feeding your family, or impressing guests, this dish is sure to win rave reviews.

It’s packed with wholesome ingredients, looks like it came from a fine dining restaurant, and tastes even better than it looks. Plus, it’s easy enough to make on a weeknight and impressive enough for a weekend dinner party.

So grab some fresh mozzarella, roasted peppers, and spinach — and get ready to enjoy a truly satisfying, gourmet-style meal made right at home.

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