Ingredients
- 🍠 2 large sweet potatoes, sliced into ½-inch rounds
- 🫒 2 tbsp olive oil
- 🍯 2 tbsp honey
- 🧀 ½ cup crumbled feta cheese
- 🌿 1 tsp fresh thyme (or ½ tsp dried thyme)
- 🧂 Salt & black pepper, to taste
- 🌰 ¼ cup chopped pecans or walnuts (optional)
- 🌱 Fresh parsley, for garnish
Instructions
- 🔥 Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 🍠 Toss the sweet potato rounds with olive oil, salt, and pepper, then arrange them in a single layer.
- 🔥 Roast for 25–30 minutes, flipping halfway through, until tender and lightly browned.
- 🍯 Drizzle the warm sweet potatoes with honey.
- 🧀 Sprinkle with crumbled feta, thyme, and chopped pecans if using.
- 🌱 Garnish with fresh parsley and serve warm.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 30 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~240 per serving