Ingredients
- 🥩 1 lb ground beef
- 🥓 6 slices bacon, cooked and crumbled
- 🍝 2 cups cooked pasta
- 🧅 1 small onion, diced
- 🧄 2 cloves garlic, minced
- 🍖 ½ cup barbecue sauce
- 🍅 ¼ cup ketchup
- 🧀 2 cups shredded cheddar cheese
- 🥛 ½ cup milk
- 🧂 Salt & black pepper, to taste
- 🌿 Chopped parsley, for garnish
Instructions
- 🔥 Preheat oven to 375°F (190°C) and grease a casserole dish.
- 🍳 Cook the ground beef with the onion and garlic until browned. Drain excess fat.
- 🥣 Stir in the barbecue sauce, ketchup, milk, cooked pasta, and half of the cheddar cheese.
- 🥓 Fold in the crumbled bacon and transfer the mixture to the casserole dish.
- 🧀 Sprinkle the remaining cheddar cheese on top.
- 🔥 Bake for 20–25 minutes, until hot and bubbly.
- 🌿 Garnish with parsley and serve warm.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 25 minutes
🍽️ Yield: 6 servings
🔥 Calories: ~560 per serving