Ingredients
- 🥩 3–4 lb chuck roast
- 🧂 Salt and black pepper, to taste
- 🫒 2 tbsp olive oil
- 🧅 1 large onion, chopped
- 🧄 4 cloves garlic, minced
- 🥕 4 carrots, sliced
- 🥔 4 potatoes, chopped
- 🍄 1 cup mushrooms (optional)
- 🥣 2 cups beef broth
- 🍅 2 tbsp tomato paste
- 🌿 2 tsp dried thyme
- 🌿 2 tsp dried rosemary
- 🍃 2 bay leaves
Instructions
- 🧂 Season the roast with salt and pepper.
- 🔥 Heat oil in a large pot and sear the roast on all sides until browned.
- 🧄 Add onion and garlic, cooking until fragrant.
- 🥣 Stir in beef broth, tomato paste, thyme, rosemary, and bay leaves.
- 🥕 Add carrots, potatoes, and mushrooms around the roast.
- 🍲 Cover and cook on low for 3–4 hours until the meat is tender.
- 🌿 Remove bay leaves, slice the roast, and serve with the vegetables and gravy.
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 4 hours
🍽️ Yield: 8 servings
🔥 Calories: ~520 per serving