Ingredients
Scale
Base Layer:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1/4 cup water
Creamy Layer:
- 1 (16 oz) can refried beans
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 tsp chili powder
- 1/2 tsp cumin
Topping:
- 2 cups shredded Mexican blend cheese
- 1 cup salsa or pico de gallo
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green onions
- 1/4 cup jalapeños (optional)
For Smoking:
- Wood chips (hickory, mesquite, or applewood)
Instructions
- Preheat smoker to 225°F (110°C). Add wood chips for smoke flavor.
- In a skillet, cook ground beef and onion until browned. Drain excess fat.
- Add garlic, taco seasoning, and water. Simmer for 2–3 minutes, then set aside.
- In a bowl, mix refried beans, cream cheese, sour cream, chili powder, and cumin until smooth.
- Spread bean mixture evenly in a cast iron skillet or smoker-safe dish.
- Layer cooked beef mixture over the beans.
- Top with shredded cheese.
- Place in smoker and cook for 25–35 minutes until hot and melted.
- Remove and top with salsa, olives, green onions, and jalapeños.
- Serve warm with tortilla chips.
PREP TIME & NUTRITION:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories: 310
- Net Carbs: 12g
- Fats: 24g
- Protein: 14g