Soft & Buttery Cheesy Almond Flour Biscuits: A Low-Carb, Flaky Delight

When it comes to comforting baked goods, soft and buttery biscuits are a timeless favorite. Traditionally made with wheat flour, buttermilk, and butter, these tender treats are often off-limits for those following a keto, low-carb, or gluten-free lifestyle. Enter Soft & Buttery Cheesy Almond Flour Biscuits , a healthier twist on this classic side dish that’s every bit as indulgent as the original. Made with almond flour, shredded cheese, and plenty of butter, these biscuits are rich, flaky, and packed with bold flavor. In this article, we’ll guide you through everything you need to know about making these delightful biscuits, including tips, variations, and serving suggestions. By the end, you’ll have a foolproof recipe for a dish that’s as satisfying as it is simple.

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Why You’ll Love Soft & Buttery Cheesy Almond Flour Biscuits

1. Low-Carb and Keto-Friendly

Made with almond flour, shredded cheese, and sugar-free ingredients, these biscuits are naturally low in carbs and free of refined sugars, making them perfect for keto, paleo, and diabetic-friendly diets.

2. Soft and Flaky Texture

The combination of almond flour, butter, and cheese creates a tender, melt-in-your-mouth texture that rivals traditional biscuits.

3. Rich and Cheesy Flavor

Packed with sharp cheddar cheese and butter, these biscuits deliver a savory, indulgent flavor that pairs perfectly with soups, stews, or breakfast dishes.

4. Quick and Easy

With no yeast or rising required, this recipe comes together quickly and bakes in under 20 minutes, making it ideal for busy weeknights or last-minute cravings.

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Ingredients You’ll Need

Here’s what you’ll need to make Soft & Buttery Cheesy Almond Flour Biscuits:

For the Biscuits:

• 1 1/2 cups almond flour
• 1/4 cup grated Parmesan cheese (optional, for extra cheesiness)
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, softened (or coconut oil for dairy-free option)
• 2 large eggs
• 1/2 cup shredded sharp cheddar cheese
• Optional: 1 tablespoon chopped fresh chives or parsley for added flavor

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Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dry Ingredients

In a mixing bowl, whisk together the almond flour, Parmesan cheese (if using), baking powder, garlic powder (if using), and salt until well combined.

Step 3: Add the Wet Ingredients

1. Add the softened butter to the dry ingredients. Use a fork or pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
2. Stir in the eggs until the dough comes together.

Step 4: Fold in the Cheese

Gently fold in the shredded cheddar cheese (and fresh herbs, if using) until evenly distributed throughout the dough.

Step 5: Shape the Biscuits

1. Scoop out tablespoon-sized portions of dough and roll them into balls.
2. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
3. Flatten each ball slightly with your hand or the back of a spoon.

Step 6: Bake

Bake for 12–15 minutes, or until the biscuits are golden brown on top and set in the center.

Step 7: Cool and Serve

Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm.

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Tips for the Best Soft & Buttery Cheesy Almond Flour Biscuits

1. Use Fresh Ingredients : High-quality almond flour and freshly shredded cheddar cheese provide the best texture and flavor.
2. Adjust Seasoning : Taste the dough before baking and adjust the seasoning as needed. Add a pinch of cayenne pepper for a spicy kick.
3. Make Ahead : These biscuits can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
4. Freeze for Convenience : Store leftover biscuits in a freezer-safe container for up to 3 months. Reheat in the oven or toaster oven for best results.
5. Experiment with Cheeses : Try using Monterey Jack, pepper jack, or smoked cheddar for a different flavor profile.

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Variations to Try

While the classic version is divine, here are some creative twists to try:

1. Herb-Infused Biscuits : Add dried oregano, basil, or thyme to the dough for an aromatic twist.
2. Spicy Cheddar Biscuits : Add a pinch of cayenne pepper or red pepper flakes to the dough for a spicy kick.
3. Garlic Parmesan Biscuits : Increase the garlic powder and add extra Parmesan cheese for a bold, cheesy flavor.
4. Gluten-Free Option : This recipe is naturally gluten-free, but ensure all ingredients (like seasoning blends) are certified gluten-free if needed.
5. Vegan Version : Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based butter and cheese for a vegan-friendly option.

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Serving Suggestions

Soft & Buttery Cheesy Almond Flour Biscuits are versatile enough to serve in a variety of settings:

• As a Side Dish : Pair with keto-friendly soups, stews, or chili for a comforting meal.
• For Breakfast : Serve alongside scrambled eggs or avocado slices for a quick and satisfying start to your day.
• With Dips : Enjoy with sugar-free ranch dressing, marinara sauce, or spinach dip for added flavor.
• For Brunch : Include them in a low-carb brunch spread with dishes like quiche or frittatas.

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Nutritional Information

Understanding the nutritional content of your meals helps you enjoy them mindfully. Here’s an approximate breakdown per biscuit (assuming 8 servings):

• Calories: 120–150
• Fat: 10g
• Carbohydrates: 4g (net carbs)
• Fiber: 2g
• Protein: 6g

These numbers may vary slightly depending on the brands of ingredients used. Always check nutrition labels for accuracy.

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Frequently Asked Questions (FAQs)

Q: Can I use coconut flour instead of almond flour? A: Coconut flour absorbs more moisture, so you’ll need to adjust the ratio. Use 1/4 cup coconut flour instead of almond flour and increase the eggs or liquid to compensate.

Q: What can I use instead of cheddar cheese? A: Monterey Jack, pepper jack, or mozzarella works as substitutes for cheddar, though the flavor will vary slightly.

Q: Can I freeze these biscuits? A: Absolutely! Store leftovers in a freezer-safe container for up to 3 months. Thaw at room temperature or reheat in the oven before serving.

Q: How do I prevent the biscuits from being too dense? A: Ensure you’re using enough eggs and fat (like butter or oil) to keep the dough light and tender. Don’t overmix the dough.

Q: Can I make these biscuits nut-free? A: Yes! Replace almond flour with sunflower seed flour for a nut-free alternative.

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Conclusion

Soft & Buttery Cheesy Almond Flour Biscuits are proof that healthy eating doesn’t have to be boring or restrictive. With their rich, cheesy flavor, soft texture, and customizable options, these biscuits are sure to become a staple in your kitchen. Whether you’re serving them as a side dish, breakfast treat, or snack, this recipe guarantees a result that’s as easy to make as it is satisfying.

So gather your ingredients, preheat your oven, and get ready to create a batch of biscuits that will leave everyone asking for more. Happy cooking—and happy indulging!

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