Ingredients
Scale
(Makes 4 wraps)
Chicken & filling:
- 1½ lbs boneless chicken breasts or thighs, sliced thin
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- Salt & black pepper
Veggie mix:
- ½ cup corn kernels (fresh or fire-roasted—you love smoky depth!)
- ½ cup black beans, rinsed & drained
- 1 bell pepper, diced
- 1 avocado, diced
- ¼ cup red onion, finely diced (soak in water 10 min to mellow)
- ¼ cup fresh cilantro, chopped
Chipotle-lime crema:
- ½ cup plain Greek yogurt (full-fat—you love high-protein!)
- 2 tbsp sour cream or avocado
- 1–2 tsp chipotle in adobo, minced (adjust to heat—you love spicy!)
- 1 tbsp lime juice (you love citrus!)
- Salt to taste
For serving:
- 4 medium tortillas (or low-carb tortillas/lettuce wraps—you love this!)
- Optional: Shredded cheese, pickled jalapeños, or salsa
Instructions
1. Cook chicken:
Toss chicken with oil, chili powder, cumin, garlic powder, salt, and pepper.
- Stovetop: Sear in skillet 5–6 min per side until cooked through.
- Grill: 6–8 minutes total over medium-high heat. Slice thinly.
2. Make crema:
Whisk Greek yogurt, sour cream, chipotle, lime juice, and salt until smooth.
3. Warm tortillas:
Wrap in damp paper towel; microwave 30 seconds or warm in dry skillet 1–2 minutes.
4. Assemble wraps:
Spread 1–2 tbsp crema on each tortilla. Layer with chicken, corn, black beans, bell pepper, avocado, red onion, and cilantro. Add optional toppings. Roll tightly.
💡 Pro Tips for Perfection:
✅ Use Greek yogurt in crema—boosts protein + cuts fat (you love this!).
✅ Low-sodium mastery (you love this!):
→ Use no-salt-added beans + skip added salt
→ Boost flavor with extra lime zest and cumin
✅ Blood sugar friendly (you love this!):
→ Naturally low-glycemic—no added sugars!
→ Add 1 tbsp chia seeds to filling for fiber + glycemic control
✅ Low-carb/keto option (you love this!):
→ Swap tortillas for large butter lettuce leaves
→ Skip corn; double avocado
→ Net carbs drop to 7g/wrap
✅ Make ahead:
→ Cook chicken 2 days ahead
→ Chop veggies (except avocado) 1 day ahead
→ Assemble just before serving for best texture
Prep Time & Nutrition (per wrap):
Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min
Calories: 380 | Protein: 32g | Net Carbs: 22g | Fats: 20g | Fiber: 8g | Gluten-Free Option • Low-Sodium Adaptable • Blood Sugar Friendly • Low-Carb/Keto Option
Calories: 380 | Protein: 32g | Net Carbs: 22g | Fats: 20g | Fiber: 8g | Gluten-Free Option • Low-Sodium Adaptable • Blood Sugar Friendly • Low-Carb/Keto Option