1. Preheat a large pot of boiling water.
2. Cut the stem off the cabbage and peel off the leaves. Blanch the leaves in boiling water until softened, then set aside.
3. In a mixing bowl, combine ground pork, egg, soy sauce, green onion, and grated ginger. Mix well.
4. Place 2 tablespoons of the meat mixture on a cabbage leaf. Roll by folding the bottom up, then the sides in, and finally rolling forward.
5. Arrange the rolls on a steamer rack in the pot, ensuring they don’t touch the water. Cover and steam for 20-25 minutes until cooked through.
6. Whisk together soy sauce, salt, sriracha, and erythritol for the dipping sauce.
7. Serve warm with the dipping sauce.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Servings: 8, Calories: 191.6, Net Carbs: 1.86g, Fats: 12.67g, Protein: 17.05g