Ingredients
• 2 large russet potatoes, scrubbed
• 1 cup plain Greek yogurt
• ½ cup reduced-fat sharp cheddar, shredded
• 4 slices turkey bacon, cooked crisp & crumbled
• 1 cup steamed broccoli florets, chopped
• 2 tbsp fresh chives, chopped
• 1 tbsp olive oil
• Salt, pepper, and garlic powder to taste
• Optional: hot sauce or green onions for garnish
Instructions
• Preheat oven to 400°F (200°C). Pierce potatoes with a fork, rub with olive oil, and bake directly on rack 45-55 mins until tender.
• Meanwhile, cook turkey bacon until crisp; steam broccoli until bright green and tender.
• Slice potatoes open, fluff insides with a fork, and season lightly with salt, pepper, and garlic powder.
• Top each potato with Greek yogurt, cheddar, turkey bacon, broccoli, and fresh chives.
• Return to oven 2-3 mins to melt cheese, then garnish with extra chives or hot sauce and serve warm!
• Meanwhile, cook turkey bacon until crisp; steam broccoli until bright green and tender.
• Slice potatoes open, fluff insides with a fork, and season lightly with salt, pepper, and garlic powder.
• Top each potato with Greek yogurt, cheddar, turkey bacon, broccoli, and fresh chives.
• Return to oven 2-3 mins to melt cheese, then garnish with extra chives or hot sauce and serve warm!
PREP TIME & NUTRITION :
Prep Time : 10 mins, Cook Time : 55 mins, Total Time : 1 hr 5 mins, Servings : 2, Calories : 385, Net Carbs: 42g, Fats: 12g, Protein: 28g
Prep Time : 10 mins, Cook Time : 55 mins, Total Time : 1 hr 5 mins, Servings : 2, Calories : 385, Net Carbs: 42g, Fats: 12g, Protein: 28g