Ingredients
- ❤️ 4 medium beets, peeled and cubed
- 🫒 2 tbsp olive oil
- 🧂 Salt & black pepper, to taste
- 🥬 4 cups mixed greens
- 🧀 ½ cup crumbled goat cheese or feta
- 🌰 ½ cup chopped walnuts or pecans
- 🍊 1 tbsp balsamic vinegar
- 🍯 1 tbsp maple syrup
- 🌿 Fresh parsley or thyme, for garnish
Instructions
- 🔥 Preheat oven to 400°F (200°C).
- ❤️ Toss the beets with olive oil, salt, and pepper. Spread on a baking sheet.
- 🔥 Roast for 35–40 minutes, until tender. Let cool slightly.
- 🥬 Arrange the mixed greens on a serving platter and top with the roasted beets.
- 🧀 Sprinkle with goat cheese and chopped walnuts.
- 🍊 Whisk together the balsamic vinegar and maple syrup, then drizzle over the salad.
- 🌿 Garnish with fresh herbs and serve.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 40 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~220 per serving