Ingredients
Scale
- 8 oz light cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup Greek yogurt
- 1 tsp vanilla extract
- Pinch of sea salt
- 1 tbsp maple syrup (optional)
Instructions
- Place the softened cream cheese in a large mixing bowl.
- Beat with a hand mixer until smooth and fluffy.
- Add caramel sauce, Greek yogurt, vanilla extract, sea salt, and maple syrup if using.
- Beat for 2–3 minutes until light, airy, and fully combined.
- Transfer to a serving bowl.
- Drizzle with a little extra caramel sauce if desired.
- Serve immediately or refrigerate until ready to enjoy.
PREP TIME & NUTRITION:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 8
- Calories: 120
- Net Carbs: 9g
- Fats: 8g
- Protein: 3g