Ingredients
- 🍗 1 lb boneless, skinless chicken breast, sliced
- 🥬 4 cups green cabbage, shredded
- 🥕 1 large carrot, julienned
- 🧅 1 small onion, sliced
- 🧄 3 cloves garlic, minced
- 🫚 1 tsp fresh ginger, grated
- 🫒 2 tbsp olive oil
- 🥢 3 tbsp soy sauce
- 🍯 1 tbsp maple syrup or honey
- 🌿 1 tsp sesame oil
- 🌱 2 green onions, sliced
- 🌾 Sesame seeds, for garnish (optional)
Instructions
- 🫒 Heat the olive oil in a large skillet or wok over medium-high heat.
- 🍗 Cook the chicken for 5–6 minutes until browned and fully cooked.
- 🧄 Add the onion, garlic, and ginger. Cook for 1 minute until fragrant.
- 🥬 Stir in the cabbage and carrots, cooking for 4–5 minutes until slightly tender.
- 🥢 Mix in the soy sauce, maple syrup, and sesame oil. Toss well to coat.
- 🌱 Garnish with green onions and sesame seeds before serving.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~290 per serving