Ingredients
- 🧀 16 oz cream cheese, softened
- 🧀 1 cup shredded cheddar cheese
- 🥒 ½ cup finely chopped dill pickles
- 🌿 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 🧄 2 cloves garlic, minced
- 🧅 2 green onions, sliced
- 🥄 1 tbsp pickle juice
- 🧂 Salt & black pepper, to taste
- 🌰 ½ cup chopped pecans (optional, for coating)
- 🥨 Crackers or pretzels, for serving
Instructions
- 🥣 Mix cream cheese, cheddar cheese, pickles, dill, garlic, green onions, and pickle juice until well combined.
- 🧂 Season with salt and pepper to taste.
- 🧊 Shape the mixture into a ball and wrap with plastic wrap.
- ❄️ Refrigerate for at least 1 hour to firm up.
- 🌰 Roll in chopped pecans or extra herbs before serving.
- 🥨 Serve with crackers, pretzels, or fresh vegetables.
⏱️ Prep Time: 15 minutes
❄️ Chill Time: 1 hour
🍽️ Yield: 10 servings
🔥 Calories: ~180 per serving