Ingredients
- 🐟 4 white fish fillets (cod, tilapia, or haddock)
- 🧈 3 tbsp butter, melted
- 🍋 2 tbsp fresh lemon juice
- 🧄 3 cloves garlic, minced
- 🌿 1 tsp Italian seasoning
- 🌶️ ½ tsp paprika
- 🧂 Salt & black pepper, to taste
- 🌱 2 tbsp fresh parsley, chopped
- 🍋 Lemon slices, for serving
Instructions
- 🔥 Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- 🧈 Mix the melted butter, lemon juice, garlic, Italian seasoning, and paprika.
- 🐟 Place the fish fillets in the baking dish and season with salt and pepper.
- 🍋 Brush the lemon butter mixture evenly over the fillets.
- 🔥 Bake for 12–15 minutes, or until the fish flakes easily with a fork.
- 🌱 Garnish with fresh parsley and serve with lemon slices.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~260 per serving