Ingredients
- 🫐 2 cups fresh blueberries
- 🍚 ¼ cup sugar (or maple syrup)
- 🍋 1 tbsp lemon juice
- 🌿 1 tsp vanilla extract
- 🥤 4 cups lemon-lime soda or sparkling water
- 🍦 4 scoops vanilla ice cream
- 🫐 Extra blueberries, for garnish
- 🌿 Fresh mint, for garnish (optional)
Instructions
- 🫐 Add blueberries, sugar, and lemon juice to a small saucepan. Simmer for 5–7 minutes until the berries soften and release their juices.
- 🥣 Mash slightly and stir in vanilla extract. Let the blueberry syrup cool completely.
- 🍦 Add a scoop of vanilla ice cream to each glass.
- 🫐 Spoon the cooled blueberry syrup over the ice cream.
- 🥤 Slowly pour in the lemon-lime soda or sparkling water.
- 🌿 Garnish with fresh blueberries and mint.
- ✨ Serve immediately with a straw and spoon.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 7 minutes
❄️ Cool Time: 15 minutes
🍽️ Yield: 4 floats
🔥 Calories: ~280 per float