Ingredients

Scale

(Serves 2)

Classic version:

1½ cups frozen pineapple chunks
2 oz (¼ cup) silver tequila (100% agave)
1 oz (2 tbsp) triple sec or Cointreau
1½ oz (3 tbsp) fresh lime juice (about 2 limes—you love lime!)
1–2 tbsp agave syrup or simple syrup (to taste)
½ cup ice cubes

Blood sugar friendly / keto version:

1½ cups frozen pineapple (or sub 1 cup pineapple + ½ cup frozen cauliflower for lower sugar)
2 oz tequila
1 oz triple sec (or ½ oz for less sugar)
1½ oz fresh lime juice
1–2 tbsp sugar-free simple syrup (see tip below)
½ cup ice

For serving:

Lime wedges
Tajín or coarse salt for rimming (optional—you love sweet-salty!)

Instructions

1. Rim glasses (optional):

Rub lime wedge around rims; dip in Tajín or salt. Fill with ice; set aside.

2. Blend:

In a blender, combine frozen pineapple, tequila, triple sec, lime juice, sweetener, and ice. Blend until smooth and slushy (30–45 seconds).

3. Serve immediately:

Pour into prepared glasses. Garnish with lime wedge.

💡 Pro Tips for Perfection:
✅ Use frozen pineapple—no need for extra ice = concentrated flavor.
✅ Fresh lime juice only—bottled lacks brightness (roll limes first for max juice!).
✅ Blood sugar friendly (you love this!):
→ Make sugar-free simple syrup: 1 cup water + ½ cup monk fruit blend, simmered 5 min, cooled
→ Net carbs: ~8g/serving (vs. 18g classic)
✅ Keto version:
→ Reduce pineapple to ¾ cup + add ¾ cup frozen avocado (creamy + low-sugar!)
→ Use ½ oz triple sec or skip entirely (adds minimal flavor but reduces sugar)
→ Net carbs: ~4g/serving
✅ Mocktail option:
→ Replace tequila/triple sec with 2 oz coconut water + 1 oz orange extract
✅ Make ahead:
→ Freeze blended mixture in popsicle molds for boozy pineapple-lime pops!

Prep Time & Nutrition (per serving, blood sugar friendly version):