Ingredients

Scale

(Serves 2)

Margarita base:

1½ cups frozen pineapple chunks (unsweetened—you love clean fruit!)
¼ cup fresh lime juice (about 2 limes—you love citrus!)
3 oz (6 tbsp) 100% agave blanco tequila
1½ oz (3 tbsp) triple sec or orange liqueur (optional—see blood sugar friendly swap below!)
½ cup ice cubes
1–2 tsp powdered monk fruit sweetener (adjust to taste—you love blood sugar friendly!)

Blood sugar friendly swap:

Replace triple sec with 1 tbsp orange extract + 1 tsp monk fruit sweetener (zero-glycemic!)

For serving:

Lime wheels or pineapple wedges
Tajín or sea salt for rim (you love sweet-spicy combos!)
Optional: Unsweetened shredded coconut for garnish

Instructions

1. Rim glasses (optional):

Rub lime wedge around rim; dip in Tajín or salt. Fill with ice.

2. Blend:

In a blender, combine frozen pineapple, lime juice, tequila, triple sec (or swap), ice, and sweetener. Blend until smooth and slushy (~45 sec).

3. Serve:

Pour into prepared glasses. Garnish with lime, pineapple, or coconut.

💡 Pro Tips for Perfection:
✅ Use frozen pineapple—no need for extra ice; creates creamy texture.
✅ Adjust sweetness—ripe pineapple may need little to no sweetener.
✅ Blood sugar friendly (you love this!):
→ Monk fruit + no-sugar-added fruit = zero glycemic impact
→ Net carbs: 6g per serving
✅ Low-carb/keto option (you love this!):
→ Already compliant! <8g net carbs/serving
→ Skip triple sec; use extract swap
✅ Make ahead:
→ Prep base (without ice) 1 day ahead
→ Add ice just before blending

Flavor Variations You’ll Love

Coconut Pineapple: Add 2 tbsp unsweetened coconut cream
Spicy Pineapple: Rim with Tajín + add pinch of cayenne to blend
Virgin Version: Skip tequila; add ½ cup sparkling water

Prep Time & Nutrition (per serving):