4-Ingredient Keto Garlic Biscuits: A Low-Carb, Flavorful Twist on a Classic Favorite

When it comes to comfort food, few things beat the aroma of freshly baked biscuits wafting through your home. But for those following a keto or low-carb lifestyle, traditional biscuits made with flour and butter are off-limits due to their high carb content. Enter 4-Ingredient Keto Garlic Biscuits , a game-changing recipe that delivers all the buttery, garlicky goodness of classic biscuits without the carbs. Made with simple, wholesome ingredients like almond flour, cheese, and garlic, these biscuits are quick to prepare, easy to customize, and perfect for any meal. In this article, we’ll guide you through everything you need to know about making these delicious biscuits, including tips, variations, and serving suggestions. By the end, you’ll have a foolproof recipe for a low-carb treat that’s as satisfying as it is simple.

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Why You’ll Love 4-Ingredient Keto Garlic Biscuits

1. Quick and Easy

With just four ingredients and minimal prep time, these biscuits come together in minutes. They’re perfect for busy mornings, weeknight dinners, or last-minute cravings.

2. Low-Carb and Keto-Friendly

Made with almond flour and cheese, these biscuits are naturally low in carbs and packed with healthy fats, making them ideal for keto, paleo, and gluten-free diets.

3. Perfectly Flavorful

The combination of garlic powder and shredded cheese gives these biscuits a rich, savory flavor that pairs beautifully with soups, stews, or simply butter.

4. Customizable

While the base recipe is divine, you can easily add herbs, spices, or other toppings to suit your taste preferences.

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Ingredients You’ll Need

Here’s what you’ll need to make 4-Ingredient Keto Garlic Biscuits:

For the Biscuits:

• 2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
• 1 cup almond flour
• 1 teaspoon garlic powder
• 1 large egg

Optional Toppings:

• Butter or olive oil for brushing
• Fresh parsley, chopped
• Additional garlic powder or grated Parmesan cheese

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Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

Step 2: Make the Dough

1. In a microwave-safe bowl, melt the shredded cheese in 30-second intervals, stirring between each interval, until fully melted.
2. Stir in the almond flour, garlic powder, and egg until a dough forms. The mixture should be slightly sticky but hold together when pressed.

Step 3: Shape the Biscuits

1. Divide the dough into 6–8 equal portions, depending on how large you want your biscuits.
2. Roll each portion into a ball and flatten slightly to form biscuit shapes.
3. Place the shaped biscuits on the prepared baking sheet, leaving space between each one.

Step 4: Bake

Bake the biscuits in the preheated oven for 10–12 minutes, or until golden brown and firm to the touch.

Step 5: Add Finishing Touches

1. Remove the biscuits from the oven and brush the tops with melted butter or olive oil for extra richness.
2. Sprinkle with fresh parsley, additional garlic powder, or grated Parmesan cheese for added flavor and flair.

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Tips for the Best Keto Garlic Biscuits

1. Use Fresh Ingredients : Freshly shredded cheese melts better than pre-shredded cheese, which often contains anti-caking agents that can affect texture.
2. Don’t Overmix the Dough : Overmixing can make the biscuits dense. Mix just until the ingredients are combined.
3. Experiment with Seasonings : Add Italian seasoning, red pepper flakes, or dried herbs like rosemary or thyme for extra flavor.
4. Work Quickly : The dough becomes harder to shape as it cools, so work efficiently when rolling it out.
5. Make Ahead : These biscuits reheat well, so consider making a double batch and storing extras in the refrigerator or freezer.

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Variations to Try

While the classic version is divine, here are some creative twists to try:

1. Cheese Lovers’ Biscuits : Use a mix of mozzarella, cheddar, and Parmesan for an ultra-cheesy experience.
2. Herb-Infused Biscuits : Mix in dried rosemary, thyme, or oregano for a fragrant, herby twist.
3. Spicy Biscuits : Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
4. Everything Bagel Biscuits : Top the biscuits with a mix of sesame seeds, poppy seeds, garlic powder, and onion powder before baking.
5. Nut-Free Option : Replace almond flour with sunflower seed flour for a nut-free alternative.

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Serving Suggestions

These 4-Ingredient Keto Garlic Biscuits are versatile enough to serve in a variety of settings:

• For Breakfast : Pair with eggs, bacon, or avocado for a hearty low-carb breakfast.
• As a Side Dish : Serve alongside soups, stews, or salads for a comforting addition to any meal.
• With Dips : Enjoy them with keto-friendly dips like spinach artichoke dip, marinara sauce, or garlic butter.
• For Snacks : Pack them in lunchboxes or enjoy them as a quick, satisfying snack.

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Nutritional Information

Understanding the nutritional content of your meals helps you enjoy them mindfully. Here’s an approximate breakdown per biscuit (assuming 6 servings):

• Calories: 150–180
• Fat: 12g
• Carbohydrates: 3g (net carbs)
• Protein: 8g

These numbers may vary slightly depending on the brands of cheese and almond flour used. Always check nutrition labels for accuracy.

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Frequently Asked Questions (FAQs)

Q: Can I use pre-shredded cheese? A: While pre-shredded cheese works, freshly shredded cheese melts more smoothly and creates a better texture.

Q: Can I make these biscuits ahead of time? A: Yes! Store the biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven or toaster oven to restore crispiness.

Q: What can I use instead of almond flour? A: Sunflower seed flour or a keto-friendly flour blend can be used as a substitute for almond flour.

Q: Can I freeze these biscuits? A: Absolutely! Wrap the biscuits tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw and reheat before serving.

Q: How do I prevent the biscuits from being too dense? A: Avoid overmixing the dough and ensure the cheese is fully melted before adding the other ingredients. This helps create a lighter texture.

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Conclusion

4-Ingredient Keto Garlic Biscuits are proof that you don’t have to sacrifice flavor or texture to enjoy your favorite foods while sticking to a low-carb or keto diet. With their buttery, garlicky goodness and soft, cheesy texture, these biscuits are sure to become a staple in your kitchen. Whether you’re serving them as a side dish, pairing them with soup, or simply enjoying them as a snack, this recipe guarantees a result that’s as easy to make as it is delicious.

So gather your ingredients, preheat your oven, and get ready to create a batch of keto garlic biscuits that will leave everyone asking for more. Happy baking—and happy indulging!

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