Bacon Cheeseburger Pie: A Savory, Cheesy Twist on a Classic Comfort Food

If you’re a fan of cheeseburgers but want to try something new and exciting, Bacon Cheeseburger Pie is the ultimate dish that combines the flavors of a classic burger with the convenience of a pie. This hearty, one-dish meal features a flaky crust (or a low-carb alternative), seasoned ground beef, crispy bacon, melty cheese, and all your favorite burger toppings baked into a single, satisfying creation. Whether you’re feeding a family, hosting a casual dinner, or simply craving comfort food, this recipe is sure to become a household favorite. In this article, we’ll guide you through everything you need to know about making this delicious dish, including tips, variations, and serving suggestions. By the end, you’ll have a foolproof recipe for a meal that’s as easy to make as it is to enjoy.

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Why You’ll Love Bacon Cheeseburger Pie

1. All the Flavors of a Cheeseburger in One Bite

This pie captures the essence of a classic cheeseburger—juicy beef, crispy bacon, melted cheese, and fresh toppings—all baked together for maximum flavor.

2. Easy to Make

With just a few simple steps and minimal prep time, this dish comes together quickly, even for beginner cooks. Plus, it’s baked in one dish, which means less cleanup!

3. Customizable

Whether you prefer extra toppings like pickles, onions, or jalapeños, or want to make it keto-friendly by skipping the crust, this recipe is easy to adapt to your preferences.

4. Perfect for Any Occasion

From weeknight dinners to game-day gatherings, this pie is versatile enough to fit any setting. It’s also great for potlucks or meal prep.

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Ingredients You’ll Need

Here’s what you’ll need to make Bacon Cheeseburger Pie:

For the Crust (Optional):

• 1 refrigerated pie crust (store-bought or homemade) OR almond flour crust for a keto version

For the Filling:

• 6 slices of bacon, chopped
• 1 pound ground beef (80/20 blend for juiciness)
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon ketchup (optional, for a hint of sweetness)
• 1 cup shredded cheddar cheese
• 1 large egg, beaten (for binding)

For Toppings:

• Pickles, sliced
• Tomato, diced
• Lettuce, shredded
• Additional ketchup, mustard, or mayonnaise (optional)

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Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). If using a pie crust, press it into a 9-inch pie dish and prick the bottom with a fork to prevent puffing during baking.

Step 2: Cook the Bacon

1. In a large skillet over medium heat, cook the chopped bacon until crispy.
2. Remove the bacon with a slotted spoon and set aside, leaving the grease in the skillet.

Step 3: Brown the Beef

1. In the same skillet with the bacon grease, add the ground beef, onion, and garlic. Cook over medium heat, breaking up the beef with a wooden spoon, until browned and cooked through (about 6–8 minutes).
2. Drain excess grease, then stir in the salt, pepper, Worcestershire sauce, and ketchup. Remove from heat and let cool slightly.

Step 4: Assemble the Pie

1. Sprinkle half of the shredded cheese evenly over the bottom of the pie crust.
2. Spread the beef mixture over the cheese layer.
3. Sprinkle the cooked bacon over the beef.
4. Top with the remaining cheese.
5. Pour the beaten egg evenly over the top to help bind the ingredients together.

Step 5: Bake

Bake the pie in the preheated oven for 25–30 minutes, or until the crust is golden brown and the filling is bubbly.

Step 6: Add Toppings and Serve

Let the pie cool for 5–10 minutes before slicing. Top each slice with shredded lettuce, diced tomatoes, and pickles. Serve with additional condiments like ketchup, mustard, or mayonnaise if desired.

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Tips for the Best Bacon Cheeseburger Pie

1. Use Fresh Ingredients : Freshly grated cheese melts better than pre-shredded cheese, which often contains anti-caking agents that can affect texture.
2. Don’t Skip the Egg : The beaten egg helps bind the ingredients together, ensuring the pie holds its shape when sliced.
3. Experiment with Toppings : Customize the pie with your favorite burger toppings, such as sautéed mushrooms, jalapeños, or caramelized onions.
4. Make It Keto-Friendly : Skip the traditional pie crust and use an almond flour crust or bake the filling without a crust for a low-carb option.
5. Double the Recipe : This dish reheats well, so consider doubling the recipe for leftovers or larger gatherings.

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Variations to Try

While the classic version is divine, here are some creative twists to try:

1. Spicy Version : Add diced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
2. Cheese Lovers’ Pie : Use a blend of cheeses like cheddar, Monterey Jack, and blue cheese for extra richness.
3. BBQ Twist : Substitute ketchup with BBQ sauce and add smoked paprika for a barbecue-inspired flavor.
4. Vegetarian Option : Replace the ground beef with plant-based meat or a mix of sautéed mushrooms and lentils.
5. Breakfast Pie : Swap the beef for sausage, add scrambled eggs, and top with cheddar for a breakfast-inspired version.

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Serving Suggestions

Bacon Cheeseburger Pie is versatile enough to serve in a variety of settings:

• For Dinner : Pair with a side of roasted vegetables, a green salad, or coleslaw for a complete meal.
• At Parties : Cut into small slices for bite-sized portions that are perfect for sharing at gatherings or potlucks.
• For Meal Prep : Store individual slices in airtight containers for quick and easy lunches throughout the week.
• With Sides : Serve alongside fries, tater tots, or a creamy potato salad for a hearty meal.

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Nutritional Information

Understanding the nutritional content of your meals helps you enjoy them mindfully. Here’s an approximate breakdown per slice (assuming 8 servings):

• Calories: 350–400
• Fat: 25g
• Carbohydrates: 15g (net carbs)
• Protein: 20g

These numbers may vary slightly depending on the brands of ingredients and optional toppings used. Always check nutrition labels for accuracy.

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Frequently Asked Questions (FAQs)

Q: Can I make this pie ahead of time? A: Yes! Assemble the pie up to a day in advance, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for 20 minutes before popping it in the oven.

Q: Can I freeze Bacon Cheeseburger Pie? A: Absolutely! Wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I use instead of a pie crust? A: For a low-carb option, use an almond flour crust or skip the crust entirely and bake the filling in a greased pie dish.

Q: Can I use turkey or chicken instead of beef? A: Yes! Ground turkey or chicken works well as a leaner alternative, though you may want to add a bit of olive oil to the skillet to prevent sticking.

Q: How do I prevent the crust from getting soggy? A: Blind-bake the crust for 5–7 minutes before adding the filling to ensure it stays crisp.

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Conclusion

Bacon Cheeseburger Pie is the ultimate comfort food that brings together all the flavors of a classic cheeseburger in one delicious, easy-to-make dish. With its savory beef, crispy bacon, melty cheese, and customizable toppings, this pie is sure to satisfy your cravings while impressing your family and friends. Whether you’re serving it for dinner, bringing it to a party, or meal prepping for the week, this recipe guarantees a meal that’s as hearty as it is satisfying.

So gather your ingredients, preheat your oven, and get ready to create a pie that will leave everyone asking for seconds. Happy cooking—and happy indulging!

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