Ingredients

4 cups whole milk
1 cup sugar
2 tablespoons flour
2 ½ tablespoons wheat starch
1 egg yolk
1 cup heavy whipping cream
½ tablespoons vanilla extract
3 tablespoons pistachios (for garnish)
Rose petals (for garnish)

Instructions

1. In a pot, mix the milk, sugar, flour, wheat starch, and egg yolk until well combined.
2. Place the pot over medium heat, then add the whipping cream and vanilla extract. Whisk continuously until the mixture thickens to a smooth pudding-like consistency, about 10 minutes.
3. Pour the mahalabia into bowls and refrigerate for at least 2 hours (ideally 4 or overnight).
4. Before serving, garnish with pistachios and rose petals. Enjoy your delicious dessert!

PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 10 minutes, Servings: 5–6, Calories: Approx. 300 per serving, Net Carbs: 30g, Fats: 18g, Protein: 6g