Ingredients
• Cookie Base: 1 ½ cups almond flour or whole wheat pastry flour, ½ cup pure pumpkin puree, ¼ cup plain Greek yogurt, ⅓ cup pure maple syrup or coconut sugar, 1 large egg or flax egg, 1 tsp vanilla extract, 1 tsp baking powder, 1 ½ tsp pumpkin pie spice, pinch sea salt
• Streusel Topping: ¼ cup rolled oats, 2 tbsp almond flour, 1 tbsp coconut sugar or maple syrup, 1 tbsp cold coconut oil, ½ tsp cinnamon, 2 tbsp chopped pecans (optional)
Instructions
• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk almond flour, baking powder, pumpkin pie spice, and salt until well combined and lump-free.
• In another bowl, mix pumpkin puree, Greek yogurt, maple syrup, egg, and vanilla until smooth and creamy.
• Gently fold wet ingredients into dry until just combined—avoid overmixing for tender, cake-like cookies.
• For streusel: mix oats, almond flour, coconut sugar, cinnamon, and cold coconut oil until crumbly; stir in pecans if using.
• Scoop tablespoon-sized portions onto baking sheet, flatten slightly, then sprinkle generously with streusel topping.
• Bake 12-14 mins until edges are set and tops spring back lightly; cool 5 minutes on pan before transferring to a rack.
• In a bowl, whisk almond flour, baking powder, pumpkin pie spice, and salt until well combined and lump-free.
• In another bowl, mix pumpkin puree, Greek yogurt, maple syrup, egg, and vanilla until smooth and creamy.
• Gently fold wet ingredients into dry until just combined—avoid overmixing for tender, cake-like cookies.
• For streusel: mix oats, almond flour, coconut sugar, cinnamon, and cold coconut oil until crumbly; stir in pecans if using.
• Scoop tablespoon-sized portions onto baking sheet, flatten slightly, then sprinkle generously with streusel topping.
• Bake 12-14 mins until edges are set and tops spring back lightly; cool 5 minutes on pan before transferring to a rack.
PREP TIME & NUTRITION :
Prep Time : 12 mins, Cook Time : 14 mins, Total Time : 26 mins, Servings : 12, Calories : 135, Net Carbs: 15g, Fats: 8g, Protein: 5g
Prep Time : 12 mins, Cook Time : 14 mins, Total Time : 26 mins, Servings : 12, Calories : 135, Net Carbs: 15g, Fats: 8g, Protein: 5g