Moist, Zesty, and Glazed to Perfection
If you love bright citrus desserts with minimal effort, this Easy Lime Bundt Cake is a must-bake. It’s soft, tender, and infused with fresh lime flavor, then finished with a sweet-tart glaze that soaks into every bite.
Perfect for spring, summer, or anytime you want a refreshing dessert, this bundt cake is simple, elegant, and incredibly satisfying.
What Is Lime Bundt Cake?
A lime bundt cake is a ring-shaped cake flavored with:
- Fresh lime juice and zest
- A soft vanilla or citrus cake base
- A glaze or icing for added sweetness
It’s known for its moist crumb and vibrant citrus flavor.
Why You’ll Love This Recipe
Easy to Make
No complicated steps or techniques.
Bright Citrus Flavor
Fresh lime gives a refreshing twist.
Moist and Tender
Perfect texture every time.
Beautiful Presentation
Bundt shape looks elegant with minimal effort.
Perfect for Any Occasion
Great for gatherings or everyday treats.
Ingredients You’ll Need
For the Cake:
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ½ cup butter (softened)
- ½ cup oil (or melted coconut oil)
- 3 eggs
- ¾ cup buttermilk
- ¼ cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
For the Lime Glaze:
- 1½ cups powdered sugar
- 2–3 tablespoons lime juice
- 1 teaspoon lime zest
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat to 175°C (350°F) and grease a bundt pan thoroughly.
Step 2: Mix Dry Ingredients
Whisk flour, baking powder, baking soda, and salt.
Step 3: Cream Butter and Sugar
Beat butter and sugar until light and fluffy.
Step 4: Add Eggs and Flavor
Mix in eggs one at a time.
Add lime juice, zest, and vanilla.
Step 5: Combine Batter
Alternate adding dry ingredients and buttermilk.
Mix until smooth (do not overmix).
Step 6: Bake
Pour batter into pan.
Bake for 40–45 minutes until a toothpick comes out clean.
Step 7: Cool
Let cake cool in pan for 10–15 minutes, then invert onto rack.
Step 8: Add Glaze
Mix glaze ingredients and drizzle over cooled cake.
Step 9: Serve
Slice and enjoy!
Tips for Perfect Lime Bundt Cake
Use Fresh Lime Juice
Gives the best flavor.
Grease Pan Well
Prevents sticking.
Don’t Overmix
Keeps cake soft.
Add Zest for Extra Flavor
Enhances citrus notes.
Health Considerations
While still a dessert, this cake includes:
- Lime: Vitamin C and refreshing flavor
To make it lighter:
- Reduce sugar slightly
- Use low-fat buttermilk
- Replace some butter with yogurt
Variations to Try
Coconut Lime Cake 🥥
Add shredded coconut.
Key Lime Version 🍈
Use key lime juice for stronger flavor.
Lime Poppy Seed Cake 🌱
Add poppy seeds.
Gluten-Free Version
Use gluten-free flour blend.
Extra Glazed Version ✨
Double the glaze for more sweetness.
What to Serve With Lime Bundt Cake
- Coffee or tea
- Fresh berries
- Whipped cream
- Iced drinks
Storage and Meal Prep Tips
Storage
Store at room temperature up to 3 days.
Refrigeration
Up to 5 days.
Freezing
Freeze for up to 2 months.
Common Mistakes to Avoid
- Not greasing pan properly
- Overbaking
- Using bottled lime juice
- Skipping glaze
Frequently Asked Questions
Can I make it ahead?
Yes, it keeps well.
Can I use lemon instead?
Yes, for a lemon version.
Why is my cake dry?
Overbaking or too much flour.
Can I skip glaze?
Yes, but it adds flavor and moisture.
Pro Tips for Bakery-Style Results
- Use room temperature ingredients
- Tap pan before baking to remove air bubbles
- Let glaze drip naturally for a clean look
- Garnish with lime slices
Final Thoughts
Easy Lime Bundt Cake is the perfect mix of simplicity and flavor. It’s moist, citrusy, and beautifully finished with a tangy glaze that makes every bite irresistible.
Once you try it, it’s sure to become one of your favorite easy desserts.
Print
Easy Lime Bundt Cake 🍈🍰✨
Ingredients
Cake base:
- 2½ cups all-purpose flour (or 2 cups almond flour + ½ cup coconut flour for GF/low-carb—you love this!)
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened (you love buttery richness!)
- 1 cup granulated sweetener (monk fruit blend—you love blood sugar friendly!)
- 3 large eggs
- 1 tsp vanilla extract
- Zest of 3 limes (you love citrus!)
- ½ cup fresh lime juice (about 3–4 limes)
- ¾ cup buttermilk or unsweetened almond milk + 1 tsp vinegar
Lime glaze:
- 1 cup powdered sweetener (powdered erythritol or monk fruit blend)
- 2–3 tbsp fresh lime juice
- ½ tsp lime zest
- Optional: 1–2 drops natural green food coloring
Instructions
1. Prep & mix batter:
- Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan (or use nonstick spray).
- Whisk flour, baking powder, baking soda, and salt.
- Beat butter and sweetener until light (~3 min). Add eggs one at a time, then vanilla and lime zest.
- Alternately add dry ingredients and buttermilk, beginning and ending with flour. Mix in lime juice last.
2. Bake:
3. Glaze & serve:
💡 Pro Tips for Perfection:
✅ Use room-temp ingredients—ensures even mixing and rise.
✅ Don’t skip lime zest—it carries most of the citrus flavor (you love this!).
✅ Blood sugar friendly (you love this!):
→ All sweeteners are zero-glycemic
→ Net carbs: 4g per slice
✅ Low-carb/keto option (you love this!):
→ Almond/coconut flour base keeps it keto
→ Already compliant!
✅ Make ahead:
→ Keeps 4 days covered at room temp or 1 week refrigerated
→ Freeze unglazed cake 3 months (thaw overnight; glaze before serving)
Storage & Serving Ideas
→ Serving ideas:
→ With coffee or tea for brunch
→ As a light dessert after grilled fish
→ For potlucks or hostess gifts
Prep Time & Nutrition (per slice):
Calories: 150 | Protein: 3g | Net Carbs: 4g | Fats: 10g | Fiber: 1g | Gluten-Free Option • Keto-Friendly • Blood Sugar Friendly