When it comes to indulgent desserts, Red Velvet is a timeless favorite. Its rich cocoa flavor, vibrant red hue, and creamy cream cheese frosting make it a show-stopping treat for holidays, birthdays, or any special occasion. But for those following a keto, low-carb, or gluten-free lifestyle, traditional Red Velvet cookies packed with refined flour, sugar, and artificial food coloring can feel off-limits. Enter Red Velvet Cookies with Cream Cheese Frosting , a delicious, low-carb version that swaps out high-carb ingredients for wholesome alternatives like almond flour, sugar-free sweeteners, and natural colorants. These cookies are soft, chewy, and topped with a rich cream cheese frosting—perfect for satisfying your sweet tooth without derailing your diet.
In this article, we’ll guide you through making these delightful Red Velvet Cookies step-by-step, explore their nutritional benefits, share creative variations, and explain why they’ve become a favorite among health-conscious bakers. So grab your mixing bowl and let’s dive into this festive, guilt-free creation!
Why Red Velvet Cookies Are a Must-Try
Perfect for Low-Carb and Keto Diets
By using almond flour, coconut flour, and sugar-free sweeteners, this recipe keeps the carb count low while delivering all the indulgence of traditional Red Velvet cookies. It’s ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.
Festive and Flavorful
The combination of cocoa powder, a hint of vanilla, and cream cheese frosting creates cookies that are both visually stunning and delicious—a true celebration in every bite.
Quick and Easy to Make
This recipe requires just a few simple steps and minimal prep time, making it perfect for busy weeknights, holiday baking, or last-minute dessert ideas.
Health Benefits of Red Velvet Cookies
Low in Carbs, High in Healthy Fats
Almond flour provides healthy fats that promote satiety and support ketosis. The absence of refined grains keeps the carb count low while maintaining flavor.
Packed with Nutrients
Cocoa powder is rich in antioxidants, while cream cheese adds protein and calcium. Using natural sweeteners ensures no blood sugar spikes.
Gluten-Free and Grain-Free
Since this recipe skips wheat flour entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.
A Treat You Can Feel Good About
Using wholesome, low-carb ingredients ensures these cookies are free from refined sugars and processed additives, making them a healthier alternative to store-bought options.
Step-by-Step Guide to Making Red Velvet Cookies with Cream Cheese Frosting
Ingredients You’ll Need
For the Cookies:
- 2 cups almond flour (finely ground)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar substitute (like erythritol or monk fruit)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon sugar-free red food coloring (or beet powder for a natural option)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/4 cup powdered sugar substitute
- 1/2 teaspoon vanilla extract
- Optional: Sugar-free sprinkles or shaved dark chocolate for garnish
Instructions
- Preheat the Oven :
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Cookie Dough :
- In a mixing bowl, whisk together the almond flour, cocoa powder, sugar substitute, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted butter (or coconut oil), vanilla extract, and red food coloring until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Shape the Cookies :
- Scoop tablespoon-sized portions of dough and roll them into balls using your hands. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball slightly with the bottom of a glass or measuring cup.
- Bake the Cookies :
- Bake for 8-10 minutes, or until the edges are set but the centers are still soft. The cookies will firm up as they cool.
- Make the Cream Cheese Frosting :
- In a mixing bowl, beat the softened cream cheese and butter until smooth.
- Add the powdered sugar substitute and vanilla extract, and mix until creamy.
- Frost and Decorate :
- Once the cookies have cooled completely, spread or pipe the cream cheese frosting onto each cookie.
- Garnish with sugar-free sprinkles, shaved dark chocolate, or a dusting of cocoa powder if desired.
- Serve and Enjoy :
- Serve immediately or store in an airtight container in the refrigerator.
Creative Variations for Red Velvet Cookies
Chocolate Chip Delight
Fold sugar-free chocolate chips into the cookie dough for an extra layer of sweetness.
Berry Bliss
Top the frosted cookies with fresh raspberries or strawberries for a fruity twist.
Cheesecake Swirl
Swirl a small dollop of sugar-free cheesecake batter into the cookie dough before baking for a decadent surprise.
Mini Cookie Bites
Make smaller cookies for bite-sized treats perfect for parties or snacking.
Tips for Perfect Red Velvet Cookies
- Use Natural Food Coloring : Beet powder or pomegranate juice can provide a vibrant red hue without artificial additives.
- Don’t Overbake : Overbaking can dry out the cookies. Remove them from the oven when the edges are set but the center is still slightly soft.
- Chill the Dough (Optional) : If the dough feels too sticky, chill it in the refrigerator for 10-15 minutes to make it easier to handle.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. Freeze for up to 3 months.
Why Red Velvet Cookies Are Perfect for Every Occasion
Whether you’re hosting a birthday party, packing snacks for work, or simply craving something sweet yet healthy, these cookies are versatile enough to fit any setting. Their festive appearance and rich flavors ensure they’re a hit at any gathering, while their low-carb profile makes them suitable for a variety of dietary needs.
For families, they’re a great way to introduce kids to healthier versions of their favorite treats. And for those following a strict low-carb diet, they’re a lifesaver when cravings strike.
Conclusion: Indulge in Decadence Without the Guilt
Red Velvet Cookies with Cream Cheese Frosting prove that you don’t have to sacrifice flavor or texture to enjoy a healthier version of a classic dessert. With their soft, chewy texture, rich cocoa flavor, and creamy frosting, these cookies are a must-try for anyone on a keto, paleo, or gluten-free journey.
Ready to give them a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of homemade goodness. Whether you’re enjoying them as a snack, dessert, or party centerpiece, Red Velvet Cookies with Cream Cheese Frosting are sure to become a staple in your repertoire.
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Red Velvet Cookies with Cream Cheese Frosting: A Low-Carb, Keto-Friendly Twist on a Classic Treat
Ingredients
INGREDIENTS:
1 1/3 cup all-purpose flour (160g) 4 tsp cocoa powder (10g) 1/2 tsp baking soda (2g) 1/4 tsp baking powder (1g) 1/4 tsp salt (1g) 1/2 cup unsalted butter, softened (113g) 1/2 cup granulated sugar (100g) 1/4 cup packed brown sugar (50g) 1 large egg 1/2 tsp vanilla extract (2.5ml) 1 tsp white vinegar (5ml) 2 tsp red gel food coloring (10ml) Cream Cheese Frosting: 6 oz cream cheese, softened (170g) 1 cup powdered sugar (120g) 1 tsp vanilla extract (5ml)
Instructions
1. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
2. In a large bowl, combine softened butter, granulated sugar, and brown sugar. Beat until combined.
3. Beat in egg, vanilla, white vinegar, and red food coloring until creamy.
4. Slowly add flour mixture and beat until just combined.
5. Cover bowl with plastic wrap and refrigerate for 1-3 hours until dough is firm.
6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop dough into 1 1/2 Tbsp balls and place on the baking sheet 2 inches apart.
8. Bake one sheet at a time until edges are set but centers are slightly under-baked, about 11-12 minutes.
9. Remove cookies from the oven and let cool completely.
10. For frosting, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
11. Once cookies are cooled, frost with cream cheese frosting. Enjoy!
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 12 minutes, Total Time: 3 hours 27 minutes, Servings: 23 cookies, Calories: 126, Net Carbs: 15.4g, Fats: 6.6g, Protein: 1.6g