If you love biscuits and can’t resist chocolate chip treats, Stick of Butter Chocolate Chip Biscuits are the ultimate mashup you didn’t know you needed. These biscuits are golden and flaky on the outside, soft and tender on the inside, and loaded with melty chocolate chips—all made extra rich with an entire stick of butter.

Simple, indulgent, and incredibly comforting, this recipe has become popular for good reason. It delivers bakery-style results with minimal effort and pantry-friendly ingredients, making it perfect for breakfast, brunch, dessert, or anytime cravings strike.

What Are Stick of Butter Chocolate Chip Biscuits?

Stick of Butter Chocolate Chip Biscuits are buttermilk-style biscuits enriched with a full stick of butter, baked until tall, flaky, and golden, then studded with chocolate chips for sweetness. Unlike traditional biscuits that cut cold butter into flour, this style often melts or layers butter to create incredible flavor and tenderness.

They sit somewhere between:

A classic Southern biscuit
A buttery scone

A chocolate chip pastry

The result is rich, comforting, and completely irresistible.

Why This Recipe Is So Popular

These biscuits have gone viral across home kitchens and social media for one simple reason: they work every time.

Reasons Bakers Love Them

Simple ingredients
No complicated techniques
Rich, buttery flavor

Perfect balance of sweet and savory
Great for beginners
Crowd-pleasing results

The use of a whole stick of butter ensures flavor, moisture, and that signature flaky texture.

Flavor Profile and Texture

Stick of Butter Chocolate Chip Biscuits deliver a bakery-style eating experience.

Deep buttery flavor

Lightly sweet biscuit base
Melty chocolate chips
Flaky layers

Soft, tender crumb

They’re rich without being heavy and sweet without tasting like dessert-only food.

Why Butter Is the Star Ingredient

Butter plays multiple roles in this recipe.

What Butter Does

Adds rich flavor
Creates flaky layers
Helps biscuits rise

Keeps the interior tender
Enhances browning

Using a full stick of butter guarantees that classic, indulgent biscuit taste people crave.

Chocolate Chips: The Sweet Upgrade

Chocolate chips transform these biscuits from savory to sweet-savory perfection.

Best Chocolate Options

Semi-sweet chocolate chips (most popular)
Dark chocolate for less sweetness

Mini chips for even distribution
Chocolate chunks for melty pockets

The chocolate balances the saltiness and richness of the biscuit beautifully.

Key Ingredients Explained

Understanding each ingredient ensures consistent success.

Flour

All-purpose flour provides structure while keeping biscuits tender.

Butter

Unsalted butter allows better control over salt levels.

Sugar

A small amount adds sweetness without overpowering the biscuit.

Baking Powder

Creates lift and fluffiness.

Milk or Buttermilk

Adds moisture and helps activate leavening.

Chocolate Chips

Add sweetness, texture, and indulgence.

Salt

Balances sweetness and enhances flavor.

How Stick of Butter Biscuits Differ from Traditional Biscuits

Traditional biscuits rely on cold butter cut into flour, while stick-of-butter biscuits often use melted or layered butter, creating a different texture.

Feature	Traditional Biscuits	Stick of Butter Biscuits
Butter method	Cut in cold	Melted or layered
Texture	Light, crumbly	Rich, flaky, tender
Flavor	Mild buttery	Deep buttery
Difficulty	Moderate	Easy

Both are delicious, but this version leans into indulgence.

Step-by-Step Overview of How They’re Made

Step 1: Prepare the Dough

Dry ingredients are mixed, then milk and butter are incorporated.

Step 2: Fold in Chocolate Chips

Chocolate chips are gently mixed in to avoid overworking the dough.

Step 3: Shape the Dough

Dough is pressed or cut into biscuits.

Step 4: Bake Until Golden

Biscuits bake until puffed and beautifully browned.

Step 5: Cool Slightly and Serve

Best enjoyed warm with melty chocolate inside.

Common Mistakes to Avoid

Overmixing the Dough

Leads to tough biscuits. Mix just until combined.

Using Cold Milk with Melted Butter

Can cause uneven texture. Ingredients should be similar temperature.

Overbaking

Dries out biscuits and hardens chocolate.

Too Much Flour When Shaping

Makes biscuits dense.

Tips for Perfect Stick of Butter Biscuits

Measure flour accurately
Don’t overwork the dough

Use good-quality butter
Bake on a light-colored pan
Serve warm for best texture

These tips ensure bakery-quality results at home.

Sweet vs Savory Balance

One of the most appealing aspects of these biscuits is how they straddle the line between sweet and savory.

They’re perfect:

With coffee or tea
As a brunch pastry
As a dessert with ice cream

For afternoon snacks

They’re not overly sugary, which makes them incredibly versatile.

Delicious Variations to Try

Chocolate Chip & Orange Zest Biscuits

Add citrus brightness.

Chocolate Chip Pecan Biscuits

Add crunch and nutty flavor.

Cinnamon Chocolate Chip Biscuits

Warm spice pairs beautifully with butter.

White Chocolate Biscuits

Sweeter, dessert-like option.

Chocolate Chunk Biscuits

For bigger, gooier chocolate pockets.

Can These Biscuits Be Made Ahead?

Yes, they’re very make-ahead friendly.

Dough Prep

Dough can be chilled up to 24 hours

Bake fresh for best rise

Baked Biscuits

Store at room temperature for 2 days
Refrigerate for up to 4 days

Reheat gently to restore softness.

How to Store and Reheat

Room Temperature

Store in airtight container
Best within 48 hours

Refrigeration

Keeps up to 4 days

Freezing

Freeze baked biscuits up to 2 months
Reheat in oven for best texture

Best Ways to Serve Them

Warm with butter
Drizzled with honey
Dusted with powdered sugar

Paired with coffee or milk
Served with vanilla ice cream

They shine both simply and dressed up.

Are Stick of Butter Chocolate Chip Biscuits Healthy?

They’re an indulgence—but one worth enjoying mindfully.

Nutritional Notes

Rich in calories due to butter
Provides comfort and satiety

Best enjoyed in moderation

They’re perfect for special treats rather than everyday eating.

Perfect Occasions for These Biscuits

Weekend brunch

Holiday mornings
Bake sales
Potlucks

Family gatherings
Comfort-food cravings

They disappear quickly wherever they’re served.

Frequently Asked Questions

Can I use margarine instead of butter?

Butter is strongly recommended for flavor and texture.

Can I use self-rising flour?

Yes, adjust baking powder and salt accordingly.

Can I make them less sweet?

Yes, reduce sugar slightly.

Why are my biscuits flat?

Leavening may be expired or dough overmixed.

Why This Recipe Is a Comfort-Food Favorite

Stick of Butter Chocolate Chip Biscuits are everything people love about home baking: simple, indulgent, nostalgic, and deeply satisfying. They don’t require fancy tools or advanced techniques, yet they deliver results that feel special every time.

They’re the kind of recipe you make once—and then keep coming back to.

Final Thoughts

Stick of Butter Chocolate Chip Biscuits are rich, flaky, tender, and packed with melty chocolate goodness. Whether you enjoy them for breakfast, brunch, or dessert, they offer unbeatable comfort and flavor with minimal effort.

If you’re looking for a biscuit recipe that feels indulgent, reliable, and universally loved, this one belongs in your kitchen.

Stick of Butter Chocolate Chip Biscuits: Rich, Flaky, and Irresistibly Easy

Author: WAFA LI

Print Recipe

Ingredients

• 2 cups (250g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup (1 stick / 115g) cold unsalted butter, cubed
• ¾ cup (180ml) whole milk or buttermilk
• 1 tsp vanilla extract
• ¾ cup (130g) semi-sweet chocolate chips
• Optional: coarse sugar for sprinkling

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
In a large bowl, whisk flour, sugar, baking powder, and salt.

Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
Stir in milk and vanilla just until combined (do not overmix). Fold in chocolate chips.
Drop by ¼-cup scoops onto baking sheet (biscuits will spread slightly). Sprinkle with coarse sugar if desired.

Bake 12–14 minutes until golden on top and edges.
Cool 5 minutes on pan—they’re best served warm!

PRO TIP: For extra richness, brush tops with melted butter right after baking.