If you’re craving bold Tex-Mex flavor wrapped in pure comfort, Baked Chicken Burritos with Creamy Green Chile Sauce are exactly what your dinner table needs. These burritos are stuffed with seasoned chicken, wrapped in soft tortillas, smothered in a rich, mildly spicy green chile sauce, and baked until hot, bubbly, and irresistibly cheesy.

This dish combines everything people love about burritos—savory fillings, melty cheese, and warm tortillas—with the ease and crowd-pleasing appeal of a baked casserole-style meal. Perfect for weeknight dinners, meal prep, potlucks, or family gatherings, these baked burritos are guaranteed to disappear fast.

What Are Baked Chicken Burritos with Creamy Green Chile Sauce?

Baked chicken burritos are flour tortillas filled with cooked chicken and flavorful ingredients, arranged in a baking dish, covered with sauce and cheese, then baked until heated through and golden.

What sets this version apart is the creamy green chile sauce—a smooth, mildly tangy sauce made with green chiles, dairy, and seasonings that coats the burritos and keeps them incredibly moist and flavorful.

The result is:

Soft, tender burritos

Juicy, seasoned chicken filling
A rich, creamy sauce with gentle heat
A cheesy, comforting finish

It’s Tex-Mex comfort food at its finest.

Why This Dish Is So Popular

Baked burritos have become a favorite in home kitchens for good reason.

Why People Love Them

Easy to prepare and bake

Great for feeding a crowd
Make-ahead friendly
Customizable fillings

Comforting and filling
Mild heat that appeals to most palates

The creamy green chile sauce elevates the dish from ordinary burritos to something truly special.

Flavor Profile: What to Expect

This dish strikes a perfect balance between bold and comforting.

Savory, seasoned chicken
Creamy, slightly tangy sauce

Mild heat from green chiles
Melty cheese throughout
Soft, tender tortillas

It’s flavorful without being spicy, making it ideal for families.

What Makes Green Chile Sauce So Special?

Green chile sauce brings a unique flavor that red sauces can’t replicate.

Characteristics of Green Chile Sauce

Mild to medium heat

Slightly smoky and tangy
Creamy rather than acidic
Pairs beautifully with chicken and cheese

When baked, the sauce soaks into the tortillas, preventing dryness and adding depth to every bite.

Key Ingredients Explained

Chicken

Boneless, skinless chicken breast or thighs work best. Pre-cooked or rotisserie chicken saves time.

Flour Tortillas

Soft flour tortillas hold fillings well and bake without cracking.

Green Chiles

Canned diced green chiles provide mild heat and signature flavor.

Creamy Base

Often made from sour cream, cream cheese, or heavy cream for richness.

Cheese

Monterey Jack, cheddar, or a Mexican blend melt beautifully.

Seasonings

Cumin, garlic powder, onion powder, salt, and pepper enhance flavor.

Choosing the Best Chicken for Burritos

Best Options

Rotisserie chicken (quick and flavorful)
Poached chicken breast

Grilled chicken
Leftover roasted chicken

Shredded chicken works best because it absorbs sauce evenly.

Flour Tortillas vs Corn Tortillas

For baked burritos, flour tortillas are strongly recommended.

Feature	Flour Tortillas	Corn Tortillas
Flexibility	Soft and pliable	Can crack
Size	Large	Smaller
Baking	Hold moisture well	Dry out faster

Flour tortillas ensure burritos stay intact and tender.

The Creamy Green Chile Sauce: Texture & Balance

The sauce is the heart of this recipe.

Why Creamy Works Best

Prevents burritos from drying out
Balances chile heat
Creates casserole-style comfort

Enhances reheating quality

It should be pourable, smooth, and well-seasoned.

Step-by-Step Overview of How It’s Made

Step 1: Prepare the Chicken Filling

Chicken is shredded and seasoned, often mixed with a small amount of sauce or cheese.

Step 2: Warm the Tortillas

Warming prevents cracking and makes rolling easier.

Step 3: Assemble the Burritos

Chicken filling is placed in tortillas and rolled tightly.

Step 4: Arrange in Baking Dish

Seam-side down to prevent opening.

Step 5: Pour Green Chile Sauce

Burritos are generously smothered.

Step 6: Add Cheese

Shredded cheese is sprinkled over the top.

Step 7: Bake Until Bubbly

Bake until heated through and lightly golden.

Tips for Perfect Baked Burritos

Don’t overfill tortillas
Roll tightly to keep filling inside
Cover burritos fully with sauce

Use freshly shredded cheese
Let rest 5 minutes before serving

These tips ensure burritos stay moist and slice cleanly.

Make-Ahead and Meal Prep Friendly

This recipe is ideal for planning ahead.

Make Ahead

Assemble burritos up to 24 hours in advance
Cover and refrigerate

Bake when ready

Meal Prep

Bake fully
Portion into containers

Reheat as needed

The sauce keeps burritos moist even after reheating.

Storage and Reheating Tips

Storage

Refrigerate leftovers up to 4 days

Store covered to retain moisture

Reheating

Oven: best texture
Microwave: fastest option

Add a spoon of sauce before reheating if needed.

Can You Freeze Baked Chicken Burritos?

Yes—this dish freezes very well.

Freezing Tips

Freeze before or after baking

Wrap tightly to prevent freezer burn
Freeze up to 2 months

Thaw overnight in the refrigerator before reheating.

Customization Ideas

Spicy Version

Add jalapeños or hot green chiles.

Extra Cheesy

Add cheese inside the burritos and on top.

Veggie-Loaded

Add sautéed peppers, onions, or corn.

Low-Carb Option

Use low-carb tortillas.

Protein Swap

Use turkey, beef, or shredded pork.

Side Dishes That Pair Perfectly

Mexican rice

Cilantro lime rice
Refried or black beans
Simple green salad

Corn salad

These sides round out the meal beautifully.

Are Baked Chicken Burritos Healthy?

They can be balanced depending on ingredients.

Nutritional Highlights

Good protein content
Filling and satisfying
Can be made lighter with reduced-fat dairy

Portion-controlled

Serve with vegetables for a complete meal.

Perfect Occasions for This Dish

Family dinners

Potlucks
Freezer meals
Weeknight comfort food

Casual entertaining

It’s reliable, crowd-friendly, and always a hit.

Frequently Asked Questions

Can I use store-bought green chile sauce?

Yes, but creamy homemade versions offer better texture.

Will the tortillas get soggy?

No—proper baking keeps them tender, not soggy.

Can I make it gluten-free?

Use gluten-free tortillas and check sauce ingredients.

Is it spicy?

Mild by default; spice level is adjustable.

Why This Recipe Works So Well

Baked Chicken Burritos with Creamy Green Chile Sauce succeed because they combine bold Tex-Mex flavors with the comfort and convenience of baked casseroles. The sauce keeps everything moist, the chicken stays tender, and the cheese ties it all together.

It’s a recipe that delivers comfort, flavor, and practicality in one dish.

Final Thoughts

Baked Chicken Burritos with Creamy Green Chile Sauce are cheesy, comforting, and packed with flavor—everything you want in a satisfying homemade meal. Easy to make, perfect for leftovers, and endlessly customizable, this dish deserves a regular spot in your dinner rotation.

Once you try them baked and smothered in creamy green chile sauce, you may never go back to regular burritos again.

Baked Chicken Burritos with Creamy Green Chile Sauce: Cheesy, Comforting & Oven-Perfect

Author: WAFA LI

Print Recipe

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13″ baking dish.
Make green chile sauce:
- In a saucepan, melt butter over medium heat. Sauté garlic 30 sec.
- Add green chiles, chicken broth, cream, cream cheese, cumin, and oregano.
- Simmer 5–7 min, stirring until smooth and slightly thickened. Season with salt and pepper. Remove from heat.

Assemble burritos:
- Warm tortillas briefly (microwave 20 sec or heat in dry skillet) for flexibility.
- Divide chicken, rice, cheese, and any optional fillings among tortillas. Roll tightly, tucking in ends.
- Place seam-side down in baking dish.
Bake:
- Pour warm green chile sauce evenly over burritos. Sprinkle with extra cheese.
- Cover with foil; bake 20 minutes.
- Uncover; bake 5–10 more minutes until bubbly and lightly golden.
Serve garnished with cilantro, sour cream, or avocado.

Prep Time & Nutrition (per burrito, serves 6):