Bang Bang Chicken Fried Rice

If you love bold flavor, creamy heat, and quick weeknight meals, Bang Bang Chicken Fried Rice is about to become your new favorite dinner. This irresistible dish combines tender chicken, fluffy rice, crisp vegetables, and a creamy sweet-and-spicy “bang bang” sauce that takes classic fried rice to the next level.

It’s everything you love about takeout—made fresher, faster, and even more flavorful at home.

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What Is Bang Bang Sauce?

Bang Bang sauce became widely popular through dishes like Bang Bang Shrimp, known for its creamy, sweet, and slightly spicy kick.

Traditionally, bang bang sauce includes:

• Mayonnaise
• Sweet chili sauce
• Sriracha or hot sauce
• A touch of honey or sugar

When tossed into fried rice, it creates a creamy coating that clings beautifully to each grain of rice and piece of chicken.

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Why You’ll Love Bang Bang Chicken Fried Rice

• Quick and ready in 30 minutes
• Bold sweet-and-spicy flavor
• Perfect use for leftover rice
• High-protein and satisfying
• Customizable heat level
• Better than takeout

If you enjoy creamy heat with a touch of sweetness, this recipe hits the perfect balance.

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Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breast or thighs, diced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and black pepper

For the Fried Rice:

• 3 cups cooked and chilled white rice (day-old rice works best)
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 green onions, sliced
• 2 cloves garlic, minced

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1–2 teaspoons sriracha (adjust to taste)
• 1 teaspoon honey
• 1 teaspoon rice vinegar

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Why Day-Old Rice Matters

Using chilled rice is critical for perfect fried rice. Fresh rice contains too much moisture, which can lead to clumping or sogginess.

Cold rice:

• Separates easily
• Fries evenly
• Absorbs sauce without becoming mushy
• Develops better texture

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Step-by-Step Instructions

1. Prepare the Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside.

2. Cook the Chicken

Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add diced chicken, season lightly, and cook until golden and fully cooked (about 5–7 minutes). Remove and set aside.

3. Scramble the Eggs

In the same pan, add a little oil if needed. Pour in beaten eggs and scramble until just set. Remove and set aside.

4. Sauté Aromatics & Veggies

Add remaining oil. Sauté garlic for 30 seconds, then add mixed vegetables. Cook for 2–3 minutes.

5. Add Rice

Add chilled rice, breaking up any clumps. Stir-fry for 3–4 minutes until heated through and slightly crisped.

6. Combine Everything

Return chicken and eggs to the pan. Toss to combine.

7. Add Bang Bang Sauce

Reduce heat slightly and drizzle the sauce over the rice. Toss gently until evenly coated.

8. Garnish & Serve

Top with green onions and serve hot.

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Flavor Profile

Bang Bang Chicken Fried Rice delivers:

• Creamy texture
• Sweet chili warmth
• Mild heat from sriracha
• Savory soy undertones
• Tender chicken
• Slight crispness from stir-fried rice

It’s indulgent but balanced.

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How to Customize It

Make It Extra Spicy

• Add more sriracha
• Stir in red pepper flakes
• Add diced jalapeños

Lighten It Up

• Use light mayonnaise or Greek yogurt
• Increase vegetable ratio
• Use brown rice

Add Crunch

• Top with crispy fried onions
• Sprinkle with toasted sesame seeds
• Add chopped cashews

Low-Carb Version

Swap rice for cauliflower rice.

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What to Serve with Bang Bang Chicken Fried Rice

While this dish is filling on its own, it pairs well with:

• Egg rolls
• Steamed dumplings
• Asian cucumber salad
• Hot and sour soup
• Stir-fried green beans

For drinks:

• Iced green tea
• Sparkling water with lime
• Light lemonade

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Storage & Reheating

Refrigeration

Store in an airtight container for up to 4 days.

Freezing

Freeze for up to 2 months. The sauce may slightly change texture after thawing.

Reheating

Reheat in a skillet over medium heat with a splash of water to loosen.

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Common Mistakes to Avoid

1. Using fresh rice – Causes soggy texture.
2. Adding sauce too early – Can prevent rice from crisping.
3. Overcrowding the pan – Leads to steaming instead of frying.
4. Overcooking chicken – Makes it dry.

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Nutritional Overview

Bang Bang Chicken Fried Rice provides:

• High-quality protein
• Balanced carbohydrates
• Moderate fats
• Customizable vegetable content

To make it healthier:

• Reduce sauce amount
• Increase vegetables
• Use avocado oil
• Choose brown or jasmine rice in moderation

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Frequently Asked Questions

Can I use rotisserie chicken?

Yes! Simply skip the chicken cooking step and stir it in with the rice.

Is Bang Bang sauce very spicy?

It’s mildly spicy, but you can adjust heat by reducing or increasing sriracha.

Can I meal prep this?

Absolutely. It reheats well and makes excellent leftovers.

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Why This Recipe Works

Classic fried rice relies on high heat, proper rice texture, and quick cooking. Adding bang bang sauce at the end ensures the rice remains slightly crisp while still coated in creamy, sweet heat.

The combination of savory soy, tender chicken, fluffy rice, and creamy chili sauce creates a bold, addictive dish that feels indulgent but is easy enough for any night of the week.

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Final Thoughts

Bang Bang Chicken Fried Rice is the perfect fusion of classic fried rice and creamy spicy flavor. It’s fast, customizable, and packed with bold taste in every bite.

Whether you’re cooking for family, meal prepping, or satisfying a takeout craving, this dish delivers comfort and excitement all in one pan.

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