BBQ Chicken Skewer Salad: A Low-Carb, Keto-Friendly Summer Dish

When it comes to light yet satisfying meals, BBQ Chicken Skewer Salad is a vibrant and flavorful option that combines the smoky sweetness of barbecue chicken with the freshness of crisp greens. This dish transforms traditional BBQ chicken into a healthier, low-carb meal by pairing marinated and grilled chicken skewers with a bed of nutrient-packed salad ingredients. Perfect for summer barbecues, meal prep, or a quick weeknight dinner, this dish is as versatile as it is delicious. By swapping out high-carb sides like bread or potatoes for fresh vegetables, this recipe ensures you can enjoy the bold flavors of BBQ while staying true to your keto, low-carb, or gluten-free lifestyle.

In this article, we’ll guide you through making this delightful BBQ Chicken Skewer Salad step-by-step, explore its nutritional benefits, share creative variations, and explain why it’s become a favorite among health-conscious eaters. So grab your grill pan or outdoor grill and let’s dive into this savory, guilt-free creation!


Why BBQ Chicken Skewer Salad Is a Must-Try

Perfect for Low-Carb and Keto Diets

By using sugar-free BBQ sauce and pairing the chicken with fresh greens instead of starchy sides, this recipe keeps the carb count low while delivering all the indulgence of classic BBQ flavors. It’s ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.

Hearty and Flavorful

The combination of tender, smoky BBQ chicken, crisp vegetables, and zesty dressing creates a dish that’s both filling and packed with bold flavors—a perfect balance of savory and fresh.

Quick and Easy to Make

This recipe requires just a few simple steps and minimal prep time, making it perfect for busy weeknights, summer gatherings, or casual lunches.


Health Benefits of BBQ Chicken Skewer Salad

Low in Carbs, High in Protein

Chicken provides lean protein to support muscle repair and keep you full, while fresh greens and vegetables add fiber, vitamins, and antioxidants without the carbs.

Packed with Nutrients

Leafy greens like spinach or arugula are rich in vitamins A, C, and K, while colorful vegetables like bell peppers and cucumbers provide hydration and micronutrients. Sugar-free BBQ sauce ensures no blood sugar spikes.

Gluten-Free and Grain-Free

Since this recipe skips wheat flour entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.

A Meal You Can Feel Good About

Using fresh, whole ingredients ensures this dish is free from refined sugars and processed additives, making it a healthier alternative to traditional BBQ meals.


Step-by-Step Guide to Making BBQ Chicken Skewer Salad

Ingredients You’ll Need

For the Chicken Skewers:

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized cubes
  • 4 tablespoons sugar-free BBQ sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

For the Salad:

  • 4 cups mixed greens (spinach, arugula, romaine, or your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber slices
  • 1/2 cup shredded carrots
  • 1/2 cup diced red onion
  • Optional: 1/4 cup crumbled feta cheese or shredded cheddar cheese

For the Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar (or red wine vinegar)
  • 1 tablespoon sugar-free BBQ sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. Marinate the Chicken :
    • In a mixing bowl, combine the chicken cubes, 2 tablespoons of sugar-free BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
    • Let the chicken marinate for at least 15-30 minutes (or up to 2 hours in the refrigerator) to allow the flavors to meld.
  2. Prepare the Salad Base :
    • In a large bowl or on individual plates, arrange the mixed greens, cherry tomatoes, cucumber slices, shredded carrots, and red onion.
  3. Cook the Chicken Skewers :
    • Preheat a grill pan, stovetop griddle, or outdoor grill over medium-high heat.
    • Thread the marinated chicken cubes onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning).
    • Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and slightly charred. Brush with the remaining 2 tablespoons of BBQ sauce during the last minute of cooking for extra flavor.
  4. Make the Dressing :
    • In a small bowl, whisk together the olive oil, apple cider vinegar, BBQ sauce, Dijon mustard, salt, and pepper until emulsified.
  5. Assemble the Salad :
    • Place the grilled chicken skewers on top of the prepared salad base.
    • Drizzle the dressing over the salad or serve it on the side.
  6. Garnish and Serve :
    • Garnish with crumbled feta cheese or shredded cheddar if desired. Serve immediately and enjoy!

Creative Variations for BBQ Chicken Skewer Salad

Add Grilled Veggies

Thread zucchini, bell peppers, or mushrooms onto the skewers alongside the chicken for a veggie-packed twist.

Swap Proteins

Use shrimp, pork, or tofu instead of chicken for a different protein option.

Tropical Touch

Add diced avocado or mango slices to the salad for a creamy, sweet contrast to the smoky BBQ flavors.

Spicy Kick

Add a dash of cayenne pepper or hot sauce to the marinade for a fiery kick.


Tips for Perfect BBQ Chicken Skewer Salad

  1. Use Quality BBQ Sauce : Choose a sugar-free BBQ sauce with natural ingredients for the best flavor.
  2. Don’t Overcook the Chicken : Chicken breast can dry out quickly, so cook just until the internal temperature reaches 165°F (75°C).
  3. Customize Your Greens : Use whatever greens you prefer, such as kale, butter lettuce, or mixed spring greens.
  4. Meal Prep Friendly : Grill the chicken skewers ahead of time and assemble the salads throughout the week for quick meals.

Why BBQ Chicken Skewer Salad Is Perfect for Every Occasion

Whether you’re hosting a casual summer gathering, packing lunches for work, or simply craving something savory yet healthy, this dish is versatile enough to fit any setting. Its vibrant colors and bold flavors ensure it’s a hit at any gathering, while its low-carb profile makes it suitable for a variety of dietary needs.

For families, it’s a great way to introduce kids to healthier versions of their favorite BBQ dishes. And for those following a strict low-carb diet, it’s a lifesaver when cravings strike.


Conclusion: Indulge in Decadence Without the Guilt

BBQ Chicken Skewer Salad proves that you don’t have to sacrifice flavor or texture to enjoy a healthier version of a classic dish. With its tender, smoky chicken, fresh greens, and endless customization possibilities, this dish is a must-try for anyone on a keto, paleo, or gluten-free journey.

Ready to give it a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of homemade goodness. Whether you’re enjoying it as a main dish, lunchbox staple, or party centerpiece, BBQ Chicken Skewer Salad is sure to become a favorite in your repertoire.

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BBQ Chicken Skewer Salad: A Low-Carb, Keto-Friendly Summer Dish


  • Author: WAFA LI

Ingredients

INGREDIENTS:
🍗 2 pounds boneless skinless chicken breasts
🥑 3 tbsp avocado oil
🧂 1 tsp kosher salt
🍖 2 cups BBQ sauce (Primal Kitchen brand)
🌽 4 ears corn (omit for Whole30)
🥬 8 cups thinly sliced romaine lettuce
🧅 6 green onions (green part only)
🍅 2 cups quartered grape tomatoes
🖤 1 (15-ounce) can black beans (omit for Whole30)
🌿 ¼ cup chopped fresh cilantro
🌿 2 tbsp chopped fresh basil
🥑 1 avocado, diced
For the W30 Herby Ranch:
🥑 1 cup light tasting oil (avocado or light olive oil)
🥚 1 egg (omit if using store-bought mayo)
🥥 ½ cup unsweetened full-fat coconut milk
🍋 2 tbsp lemon juice
🍷 1 tbsp red wine vinegar
🧂 1 tsp kosher salt
🧄 2 cloves minced garlic
🌿 ¼ cup chopped fresh dill
🧂 1 tsp freshly cracked black pepper


Instructions

Marinate the chicken: Pound chicken to ½ inch thickness, cube, and mix with oil, salt, and 1 cup BBQ sauce. Marinate for 20 minutes or longer.
Make the Herby-Ranch: Blend oil and egg in a jar with an immersion blender until mayo forms. Add coconut milk, lemon, vinegar, salt, onion powder, and garlic; blend again. Stir in dill, parsley, and pepper. Refrigerate.
Grill the Chicken and Make the salad: Drizzle corn with avocado oil and grill until tender. Grill chicken skewers until cooked through, basting with BBQ sauce.
In a bowl, combine lettuce, green onions, tomatoes, black beans, cilantro, and basil. Toss with dressing. Add corn and avocado, mix gently. Serve with grilled chicken. Enjoy!
PREP TIME & NUTRITION:
Prep Time: 20 minutes, Cook Time: 15 minutes, Total Time: 35 minutes, Servings: 4, Calories: Approx. 450, Net Carbs: Approx. 15g, Fats: Approx. 25g, Protein: Approx. 35g

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