1. Preparation of Shrimp:

Start by peeling and deveining your shrimp, if not already done. Rinse them under cold water and pat dry with paper towels to remove any excess moisture.

2. Marinate the Shrimp:

In a bowl, whisk together 1 tablespoon of soy sauce and 1 tablespoon of cornstarch until smooth.

Add the shrimp to the marinade, ensuring each piece is well-coated. Let it sit for about 10 minutes at room temperature.

3. Prepare the Honey Garlic Sauce:

In a separate small bowl, combine 3 tablespoons of honey, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Stir well until fully mixed.

4. Cooking the Shrimp:

Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.

Once the oil is hot, add the minced garlic to the pan. Sauté for about 30 seconds or until fragrant, but not browned.

Add the marinated shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, then flip and cook for another 1-2 minutes, or until the shrimp turn pink and opaque.

Reduce the heat to medium and pour the honey garlic sauce over the cooked shrimp. Stir well to ensure all the shrimp are coated in the sauce.

5. Finalize and Serve:

Continue to cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the shrimp well.

Once done, remove from heat. Optionally, sprinkle sesame seeds and chopped green onions over the top for garnish.

Serve hot, ideally over a bed of steamed rice or noodles to soak up the extra sauce.