If you love lasagna but want a quicker, cozy, and soup-friendly version, Creamy White Lasagna Soup with Chicken is the perfect recipe. This hearty, one-pot meal combines tender chicken, creamy sauce, tender pasta, and all the Italian flavors you love in lasagna—but without layers, baking, or hours in the kitchen.

It’s ideal for weeknight dinners, meal prep, or cozy weekend meals, offering rich flavor, comforting textures, and easy cleanup.

Why Creamy White Lasagna Soup with Chicken Is So Popular

Lasagna soup takes everything we love about classic lasagna—cheese, sauce, pasta, and Italian herbs—and makes it faster, lighter, and just as satisfying. Adding chicken elevates the protein content while keeping the dish easy to prepare.

What Makes This Soup a Favorite

All-in-one comfort meal
Creamy, cheesy, and flavorful
Quick prep with minimal cleanup

Protein-packed with tender chicken
Perfect for meal prep or feeding a crowd
Easy to customize with vegetables or seasonings

This soup is a hit for both kids and adults, making it a family-friendly recipe.

What Is White Lasagna Soup?

White lasagna soup is a deconstructed lasagna in soup form. Instead of the traditional red tomato sauce, this version uses a creamy white sauce (often made with milk, cream, or ricotta), seasoned with garlic, Italian herbs, and Parmesan cheese.

Key components include:

Tender chicken
Pasta (usually small shapes like rotini, penne, or broken lasagna noodles)
Creamy sauce

Cheese, herbs, and optional vegetables

It’s indulgent like lasagna but fast, light, and perfect for cold nights.

Flavor and Texture Profile

This soup balances creamy richness with fresh, savory flavors:

Silky white sauce enriched with Parmesan and cream
Tender chicken for protein and texture
Soft pasta that absorbs the flavorful broth

Optional vegetables like spinach or zucchini for color and nutrition
Herbaceous notes from oregano, basil, and parsley

Every spoonful is comforting and satisfying, like a warm hug in a bowl.

Why Chicken Works Perfectly in White Lasagna Soup

Chicken is mild but hearty, making it ideal for creamy soups:

Absorbs the flavors of garlic, herbs, and cream
Adds protein for a filling meal

Easy to cook quickly or use pre-cooked/rotisserie chicken
Keeps the soup light compared to beef or sausage

It makes the soup family-friendly and meal-prep friendly.

Key Ingredients Explained

Chicken

Boneless, skinless chicken breasts or thighs—shredded or diced—work best.

Pasta

Small pasta shapes or broken lasagna noodles ensure the soup is hearty but spoonable.

Mushrooms (Optional)

Add umami depth to the broth.

Garlic and Onion

Build the flavor foundation.

Cream or Half-and-Half

Creates the signature creamy texture.

Parmesan Cheese

Adds richness, saltiness, and depth.

Italian Herbs

Oregano, basil, and thyme enhance the flavor profile.

Spinach or Zucchini (Optional)

Add color, nutrients, and freshness.

Each ingredient contributes to the rich, comforting, and layered flavor.

Step-by-Step Overview

Step 1: Cook the Chicken

Sear or poach until just cooked, then shred or dice.

Step 2: Sauté Aromatics

Cook onions, garlic, and optional mushrooms until fragrant.

Step 3: Build the Broth

Add chicken broth and Italian herbs; simmer for flavor.

Step 4: Cook Pasta

Add pasta directly to the simmering broth and cook until tender.

Step 5: Add Cream and Cheese

Stir in cream or half-and-half and Parmesan cheese until smooth and creamy.

Step 6: Combine Chicken and Vegetables

Return chicken to the pot, add spinach or zucchini, and heat through.

Step 7: Serve

Garnish with fresh parsley, extra Parmesan, and a drizzle of olive oil.

Simple steps, maximum lasagna flavor without baking.

Tips for Perfect Creamy White Lasagna Soup

Use freshly grated Parmesan for best flavor

Don’t overcook pasta—al dente is best as it absorbs soup flavors
Stir gently after adding cream to prevent curdling
Add spinach or zucchini at the very end to preserve color and texture

Taste and adjust salt and pepper at the end

These small tips elevate the soup to restaurant-quality flavor.

Common Mistakes to Avoid

Thin Soup

Ensure pasta absorbs some broth for a creamy consistency.

Overcooked Pasta

Add pasta last or cook separately to avoid mushy noodles.

Bland Flavor

Season each component—chicken, broth, and cream—for layered flavor.

Curled or Scrambled Dairy

Add cream at low heat and stir slowly.

Easy Variations to Try

Cheesy Chicken Lasagna Soup

Add shredded mozzarella for a gooey twist.

Spicy White Lasagna Soup

Add crushed red pepper or jalapeños for heat.

Low-Carb Version

Use zucchini noodles or shirataki noodles instead of pasta.

Slow Cooker Version

Layer ingredients for a hands-off version, adding cream at the end.

Meatless Version

Omit chicken and add beans or extra mushrooms.

Make-Ahead and Storage Tips

This soup is ideal for meal prep:

Make Ahead

Assemble up to 24 hours in advance
Keep cream separate if storing longer to prevent separation

Freezing

Freeze without cream; add dairy when reheating

Up to 2–3 months in airtight containers

It reheats beautifully, making weeknight dinners stress-free.

How to Reheat White Lasagna Soup

Warm gently on the stovetop over medium-low heat

Stir frequently
Add a splash of cream or milk if needed
Avoid boiling to maintain creamy texture

This ensures the soup retains its signature silkiness.

What to Serve with Creamy White Lasagna Soup

Pair this soup with complementary sides:

Garlic bread or toasted baguette slices

Simple green salad with lemon vinaigrette
Roasted vegetables for a balanced meal
Parmesan or herb garnish for extra flavor

Sides should balance the richness of the soup.

Is White Lasagna Soup Healthy?

While indulgent, it can fit into a balanced diet:

Nutritional Highlights

High in protein from chicken

Contains vegetables for nutrients
Portion control makes it satisfying without overindulgence
Easily lightened with half-and-half or plant-based cream

This soup is comforting yet nutrient-conscious.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes! It’s a great shortcut for fast prep.

Can I make this gluten-free?

Yes, use gluten-free pasta or substitute with zucchini noodles.

Can I freeze the soup?

Yes, freeze without cream; add cream when reheating.

Can I make it spicy?

Add red pepper flakes, cayenne, or hot Italian sausage for a kick.

Why This Soup Is a Crowd-Pleaser

Creamy White Lasagna Soup with Chicken combines the best of lasagna—cheese, pasta, and flavor—with the ease of a one-pot meal. It’s rich, hearty, and comforting, making it perfect for:

Families
Meal prep
Weeknight dinners

Serving guests

Everyone loves the creamy, cheesy, savory goodness of this soup.

Final Thoughts

Creamy White Lasagna Soup with Chicken is the ultimate comfort food for pasta and soup lovers alike. It delivers all the flavor of lasagna—cheese, herbs, chicken, and noodles—in a quick, one-pot, cozy soup. Perfect for chilly evenings, weeknight dinners, or meal prep, it’s sure to become a household favorite.

This recipe proves that you don’t need hours or a casserole dish to enjoy all the deliciousness of lasagna—just a pot, fresh ingredients, and a love of comfort food.

Creamy White Lasagna Soup with Chicken: All the Flavor of Lasagna in a Comforting Bowl

Author: WAFA LI

Print Recipe

Instructions

Sauté veggies: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook 5–6 min until softened. Add garlic; cook 30 sec.
Simmer broth: Pour in chicken broth, oregano, and basil. Bring to a boil.
Cook pasta: Add broken lasagna noodles; simmer 8–10 min until tender (stir occasionally to prevent sticking).

Add chicken & cream: Stir in shredded chicken, heavy cream, ricotta, and Parmesan. Simmer 3–5 min until slightly thickened.
Season: Add salt, pepper, and optional nutmeg or red pepper flakes.
Serve hot, topped with extra ricotta, Parmesan, and fresh herbs. Pair with crusty bread for dipping!

Prep Time & Nutrition (per serving, serves 6):