Introduction

Double Crunch Honey Garlic Chicken is a crispy, flavorful chicken dish that combines the satisfying crunch of double-breaded chicken with a sticky, sweet, and savory honey garlic glaze. Perfect for weeknight dinners, family meals, or special occasions, this recipe elevates ordinary fried or baked chicken into a restaurant-style favorite.

The combination of a crunchy exterior, tender chicken inside, and a glossy honey garlic sauce ensures that every bite is packed with flavor and texture. It’s a high-performing recipe for food blogs because it targets trending keywords, is visually appealing, and resonates with comfort-food enthusiasts.

Why Double Crunch Honey Garlic Chicken Is So Popular

Extra crispy texture that’s irresistible

Sweet and savory sauce that clings perfectly
Kid-friendly and family-approved
Versatile—can be served with rice, noodles, or vegetables

Restaurant-style at home without the hassle of takeout

Its popularity stems from its balance of flavor, texture, and easy customization.

Ingredients Overview

For the Chicken

Chicken breast or thighs, cut into strips or bite-sized pieces

Flour for dredging
Egg wash
Panko breadcrumbs for extra crunch

Salt and black pepper

For the Honey Garlic Sauce

Honey
Soy sauce

Garlic, minced
Rice vinegar or apple cider vinegar
Cornstarch slurry (optional, for thickening)

Optional Garnishes

Sesame seeds
Chopped green onions
Red pepper flakes for heat

How to Make Double Crunch Honey Garlic Chicken

Step 1: Prepare the Chicken

Season the chicken with salt and pepper. Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs for the first layer of crunch.

Step 2: Cook the Chicken

Fry in oil until golden brown and fully cooked, or bake in the oven for a healthier version. Pat excess oil off if frying.

Step 3: Make the Honey Garlic Sauce

In a small saucepan, combine honey, soy sauce, minced garlic, and vinegar. Heat until slightly thickened. Use cornstarch slurry if a thicker glaze is desired.

Step 4: Double Crunch Coating

For extra crunch, dip cooked chicken briefly back into egg and panko and fry or bake again until extra crispy.

Step 5: Coat with Sauce

Toss double-crunch chicken in the warm honey garlic sauce until fully coated.

Step 6: Serve

Garnish with sesame seeds, green onions, and optional red pepper flakes. Serve with steamed rice, noodles, or vegetables.

Tips for Perfect Double Crunch Chicken

Use panko breadcrumbs for maximum crunch
Ensure oil is hot enough before frying to prevent soggy coating
Avoid overcrowding the pan

Toss chicken in sauce just before serving to maintain crispiness

Flavor Variations

Spicy Honey Garlic Chicken

Add sriracha or chili flakes to the sauce for heat.

Garlic Parmesan Double Crunch

Mix Parmesan cheese into the panko breadcrumbs before coating.

Asian-Inspired Version

Add a splash of sesame oil and a sprinkle of toasted sesame seeds.

Oven-Baked Option

Bake double-coated chicken at 400°F (200°C) until golden and crisp for a lighter alternative.

Make-Ahead, Storage, and Reheating

Refrigerator: Store in an airtight container for up to 3 days

Reheating: Reheat in an oven or air fryer to retain crispiness
Avoid microwaving as it softens the coating

Serving Suggestions

Double Crunch Honey Garlic Chicken pairs well with:

Steamed or fried rice
Stir-fried or roasted vegetables
Asian-style slaw

Noodles or cauliflower rice for a lighter option

Nutritional Notes

This dish is rich in protein and flavorful coating. To lighten it:

Bake instead of fry

Use skinless chicken breast
Reduce honey slightly or use a natural sweetener alternative

Frequently Asked Questions

Can I use frozen chicken?

Yes, thaw completely before dredging and cooking.

How do I keep the chicken extra crispy?

Double-coating and using high heat for frying or oven-baking maintains crunch.

Can I make this gluten-free?

Yes, use gluten-free flour and breadcrumbs.

Can I make the sauce ahead?

Yes, but reheat slightly before tossing the chicken.

Final Thoughts

Double Crunch Honey Garlic Chicken delivers restaurant-quality crunch and flavor right at home. Its combination of tender chicken, crispy double coating, and sticky honey garlic sauce makes it a family favorite and a crowd-pleasing dish.

Whether you’re cooking for weeknight comfort, entertaining guests, or creating viral food content, this recipe is a versatile, delicious choice that balances indulgence with ease of preparation.

Double Crunch Honey Garlic Chicken

Author: WAFA LI

Print Recipe

Ingredients

For the chicken:
• 1½ lbs (680g) boneless chicken thighs or breasts, cut into 1″ pieces
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 large egg
• 2 tbsp water
• Oil for frying

For the honey garlic glaze:
• ¼ cup honey
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional)
• 1 tsp cornstarch + 1 tbsp water (slurry, to thicken)

For the double crunch topping:
• ½ cup panko breadcrumbs
• 2 tbsp sesame seeds
• 1 tbsp neutral oil
• Optional: chopped scallions or crushed peanuts

Instructions

Bread chicken: In a bowl, whisk flour, garlic powder, onion powder, salt, and pepper. In another, beat egg + water. Dip chicken in egg, then flour mixture. Repeat for extra crunch if desired.
Fry: Heat 1–2″ oil to 350°F (175°C). Fry chicken in batches 4–5 min until golden and cooked through. Drain on wire rack.
Glaze: In a saucepan, combine honey, garlic, soy sauce, vinegar, and sriracha. Simmer 2 min. Stir in cornstarch slurry; cook 1–2 min until thick and glossy.

Double crunch: In a small skillet, heat oil over medium. Add panko and sesame seeds; toast 2–3 min until golden. Remove from heat.
Finish: Toss fried chicken in warm glaze until coated. Sprinkle immediately with crunchy panko-sesame mix.
Garnish with scallions or peanuts. Serve hot over rice or noodles!