Introduction

Mashed Potato Cheese Puffs are crispy on the outside, soft and fluffy on the inside, and packed with rich, cheesy flavor. Made from simple ingredients—often using leftover mashed potatoes—these bite-sized puffs are baked or fried until golden and irresistible. They are perfect as an appetizer, snack, party food, or even a fun side dish.

Whether you are looking for a creative way to use leftover mashed potatoes or want a crowd-pleasing comfort-food bite, Mashed Potato Cheese Puffs deliver big flavor with minimal effort.

Why Mashed Potato Cheese Puffs Are So Popular

These puffs have become a favorite because they check so many boxes:

A smart way to use leftover mashed potatoes
Crispy outside with a soft, creamy center
Cheese-forward flavor everyone loves

Easy to customize with different cheeses and add-ins
Perfect for parties, game day, or snacks

They turn humble mashed potatoes into something exciting and crave-worthy.

Flavor and Texture Profile

Mashed Potato Cheese Puffs are:

Light and fluffy inside
Crispy and golden on the outside

Savory, rich, and cheesy
Comforting without feeling heavy

The contrast between the crisp exterior and tender interior is what makes them addictive.

Ingredients Overview

This recipe uses basic pantry and refrigerator staples.

Mashed potatoes (plain or lightly seasoned)
Shredded cheese (cheddar, mozzarella, or a blend)

Eggs
All-purpose flour or breadcrumbs
Green onions or chives (optional)

Salt and pepper

Optional add-ins include bacon bits, garlic powder, or Parmesan cheese.

How to Make Mashed Potato Cheese Puffs

Step 1: Preheat and Prepare

Preheat the oven and lightly grease a mini muffin tin or baking sheet.

Step 2: Mix the Batter

In a large bowl, combine mashed potatoes, eggs, shredded cheese, flour or breadcrumbs, and seasonings. Mix until well combined.

Step 3: Portion

Scoop the mixture into the prepared pan, filling each cavity evenly.

Step 4: Bake

Bake until the puffs are set and golden on top. They should be lightly crisp on the outside and soft inside.

Step 5: Cool Slightly and Serve

Let the puffs cool briefly before removing from the pan to help them hold their shape.

Tips for the Best Potato Puffs

Use cold mashed potatoes for easier shaping
Avoid overly wet mashed potatoes

Use freshly shredded cheese for better melting
Do not overfill the pan to allow even browning

These tips help achieve perfectly puffed bites every time.

Popular Variations

Bacon Cheddar Potato Puffs

Add crispy bacon bits and sharp cheddar for extra flavor.

Garlic Parmesan Puffs

Mix in garlic powder and Parmesan cheese for a savory twist.

Spicy Potato Puffs

Add diced jalapeños or a pinch of cayenne pepper.

Gluten-Free Option

Use gluten-free breadcrumbs or flour alternatives.

Dipping Sauce Ideas

Mashed Potato Cheese Puffs pair well with a variety of dips:

Sour cream or ranch dressing

Garlic aioli
Cheese sauce
Ketchup or spicy mayo

Dips add contrast and make them even more fun to serve.

When to Serve Mashed Potato Cheese Puffs

These versatile bites fit many occasions:

Appetizers for parties

Game-day snacks
Holiday leftover transformations
Kid-friendly side dishes

They are especially popular during the holidays when mashed potatoes are plentiful.

Storage and Reheating

Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze baked puffs for up to 2 months

Reheating: Reheat in the oven or air fryer to restore crispness

Avoid microwaving if you want to keep the exterior crisp.

Frequently Asked Questions

Can I fry these instead of baking?

Yes. Scoop and fry in hot oil until golden and crisp.

Can I use flavored mashed potatoes?

Yes, but avoid very runny or heavily sauced potatoes.

Can I make them ahead of time?

Yes. Bake and reheat just before serving.

Why This Recipe Works

Mashed Potato Cheese Puffs succeed because they transform simple mashed potatoes into a structured, flavorful bite. Eggs provide structure, cheese adds richness, and baking or frying creates a crisp exterior that contrasts perfectly with the soft center.

Final Thoughts

Mashed Potato Cheese Puffs are an easy, satisfying way to turn leftover mashed potatoes into something special. Crispy, cheesy, and endlessly customizable, they are guaranteed to disappear quickly whenever they are served.

If you love comfort food with a fun twist, these potato puffs deserve a permanent spot in your recipe collection.

Mashed Potato Cheese Puffs

Author: WAFA LI

Print Recipe

Ingredients

• 2 cups leftover mashed potatoes (not too wet—should hold shape)
• 1 large egg
• ½ cup shredded sharp cheddar cheese
• ¼ cup grated Parmesan
• 2 tbsp chopped chives or green onions
• ¼ tsp garlic powder
• ¼ tsp black pepper
• ¼–½ cup all-purpose flour or almond flour (as needed for binding)
• Oil for frying (or cooking spray for baking)

Optional add-ins:
• Crispy bacon bits
• Diced roasted garlic
• Pinch of cayenne for heat

Instructions

In a bowl, combine mashed potatoes, egg, cheddar, Parmesan, chives, garlic powder, and pepper. Mix well.
Add flour 1 tbsp at a time until mixture is firm enough to roll into balls (usually ¼–½ cup total).

Roll into 1″ balls; place on parchment-lined tray. Chill 15–20 min to firm up (helps prevent spreading).
Cook (choose one):
- Pan-fry: Heat ½” oil to 350°F (175°C). Fry 2–3 min per side until golden brown. Drain on paper towels.
- Bake: Place on sheet; spray with oil. Bake at 425°F (220°C) 20–25 min, flipping halfway, until crisp.
Serve hot with sour cream, ranch, or marinara for dipping!