If you love classic comfort food but want something a little more special, Seafood Pot Pie with Cheddar Bay Biscuit Topping is the perfect dish. Rich, creamy seafood filling meets fluffy, cheesy, garlicky biscuits baked golden on top—creating a hearty meal that feels both indulgent and elegant.

This recipe combines the cozy appeal of a traditional pot pie with the bold flavor of seafood and the irresistible taste of Cheddar Bay–style biscuits. It’s ideal for family dinners, special occasions, or whenever you’re craving comfort with a gourmet edge.

What Is Seafood Pot Pie with Cheddar Bay Biscuit Topping?

Seafood Pot Pie with Cheddar Bay Biscuit Topping is a creamy seafood casserole-style dish topped with drop biscuits inspired by the famous Cheddar Bay biscuits. Instead of a traditional pastry crust, the biscuit topping adds a savory, buttery layer that bakes up soft inside and golden on top.

The filling typically includes:

Shrimp
Fish (such as cod or haddock)

Scallops or crab (optional)
Vegetables in a creamy sauce

The result is rich, satisfying, and deeply comforting.

Why This Seafood Pot Pie Is So Popular

This dish has gained popularity because it reinvents a classic in a way that feels both familiar and exciting.

Reasons People Love It

Creamy, comforting filling
Seafood feels special yet approachable

Biscuit topping is easier than pie crust
Bold cheddar and garlic flavor
Perfect for cold weather meals

It’s comfort food that doesn’t feel boring.

Flavor Profile and Texture

Every bite of this dish delivers contrast and balance.

Creamy, savory seafood filling

Tender seafood pieces
Soft vegetables for body
Fluffy biscuits with cheesy, garlicky flavor

Golden, slightly crisp topping

The biscuit topping soaks up just enough sauce while staying light and fluffy.

The Seafood: What Works Best

One of the best parts of this recipe is its flexibility.

Common Seafood Choices

Shrimp – sweet and tender
White fish – flaky and mild
Scallops – rich and buttery

Crab meat – luxurious and sweet

Using a mix of seafood creates depth of flavor and texture.

Why Cheddar Bay Biscuit Topping Works So Well

Replacing traditional pie crust with Cheddar Bay–style biscuits transforms the dish.

Benefits of Biscuit Topping

Easier than rolling pastry
Adds bold cheddar flavor
Garlic and herbs enhance seafood

Light and fluffy texture
Absorbs sauce beautifully

The biscuits turn this into a standout comfort meal.

Key Ingredients Explained

Understanding the components ensures a perfect result.

Seafood

Fresh or frozen (thawed) seafood works well. Avoid overcooking before baking.

Vegetables

Common choices include:

Onion
Celery
Carrots

Peas

They add sweetness, texture, and balance.

Butter and Flour

Form the roux that thickens the sauce.

Milk or Cream

Creates a rich, velvety base for the filling.

Cheddar Cheese

Sharp cheddar gives the biscuits their signature flavor.

Garlic and Herbs

Garlic, parsley, and sometimes chives add depth and aroma.

How the Creamy Filling Comes Together

The filling is similar to a classic pot pie base.

Butter is melted and vegetables are softened
Flour is added to form a roux

Milk or cream is whisked in
Seasonings and seafood are added

The sauce should be thick enough to hold the biscuits without becoming dry.

Step-by-Step Overview of How It’s Made

Step 1: Prepare the Filling

Cook vegetables, make the creamy sauce, and gently fold in seafood.

Step 2: Transfer to Baking Dish

Spread filling evenly in a casserole or pie dish.

Step 3: Make the Biscuit Dough

Mix biscuit ingredients just until combined.

Step 4: Add Biscuit Topping

Drop spoonfuls of dough over the filling.

Step 5: Bake Until Golden

Bake until biscuits are cooked through and golden brown.

Step 6: Finish with Garlic Butter

Brush baked biscuits with melted garlic butter for extra flavor.

Common Mistakes to Avoid

Overcooking Seafood

Seafood continues cooking in the oven—keep it slightly underdone.

Too Thin Filling

The sauce should be thick before baking.

Overmixing Biscuit Dough

Leads to dense biscuits. Mix gently.

Uneven Biscuit Placement

Leave space between biscuits for even baking.

Tips for Perfect Seafood Pot Pie

Use similar-sized seafood pieces
Season filling generously

Taste sauce before assembling
Bake uncovered for golden biscuits
Let rest before serving

These details make a noticeable difference.

Popular Variations

Lobster Pot Pie

Replace shrimp or fish with lobster for a luxury version.

Cajun Seafood Pot Pie

Add Cajun seasoning for a spicy twist.

Creamy Salmon Pot Pie

Use salmon as the main protein.

Vegetable Seafood Pot Pie

Increase vegetables for a lighter balance.

Individual Pot Pies

Bake in ramekins for elegant presentation.

Is Seafood Pot Pie Healthy?

While indulgent, it can be balanced.

Nutritional Benefits

High protein from seafood
Omega-3 fatty acids

Calcium from cheese
Filling and satisfying portions

For a lighter version, reduce cream and increase vegetables.

How to Store and Reheat

Refrigeration

Store covered in the fridge
Keeps for 2–3 days

Reheating

Reheat in oven for best texture

Cover loosely to avoid drying biscuits

Freezing

Best frozen before baking; bake fresh for best biscuit texture.

Best Side Dishes to Serve With It

Simple green salad

Steamed green beans
Roasted asparagus
Lemony slaw

Light sides balance the richness of the dish.

Perfect Occasions for This Dish

Family dinners
Holiday meals

Special weekend cooking
Cozy winter nights
Dinner guests

It feels special without being overly complicated.

Frequently Asked Questions

Can I use frozen seafood?

Yes, thaw and drain well first.

Can I make it ahead?

Yes, assemble filling ahead and add biscuits before baking.

Can I use store-bought biscuit mix?

Yes, though homemade offers best flavor.

Is this dish kid-friendly?

Yes, especially with mild seasoning.

Why This Recipe Is a Comfort Food Favorite

Seafood Pot Pie with Cheddar Bay Biscuit Topping combines familiar comfort with elevated flavor. The creamy filling soothes, the seafood satisfies, and the biscuit topping steals the show. It’s the kind of dish that feels like a warm hug—rich, filling, and unforgettable.

Final Thoughts

Seafood Pot Pie with Cheddar Bay Biscuit Topping is comfort food at its finest. Creamy, savory, and topped with fluffy, cheesy biscuits, it’s a dish that brings people together around the table. Whether you’re cooking for family or guests, this recipe delivers warmth, flavor, and lasting satisfaction.

Once you try it, it’s sure to become a regular in your comfort-food rotation.

Seafood Pot Pie with Cheddar Bay Biscuit Topping: The Ultimate Comfort Food with a Coastal Twist

Author: WAFA LI

Print Recipe

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13″ baking dish or deep 10-cup casserole.

Make the filling:
- In a large skillet or Dutch oven, heat oil over medium heat. Sauté onion, celery (and carrot, if using) 5–6 min until soft. Add garlic; cook 30 sec.
- Sprinkle in flour; stir 1–2 min to form a roux.
- Gradually whisk in broth and cream. Bring to a simmer; cook 3–4 min until thickened.
- Stir in Old Bay, dill, salt, and pepper.
- Gently fold in seafood and peas. Cook 2–3 min until shrimp turn pink and fish is just opaque (don’t overcook—seafood will finish baking). Pour into baking dish.

Make biscuit topping:
- In a bowl, whisk flour, baking powder, sugar, garlic powder, onion powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs. Stir in cheese.
- Add milk; stir until just combined (do not overmix).
Assemble & bake:
- Drop biscuit dough by spoonfuls over hot seafood filling.
- Optional: sprinkle extra cheese on top.
- Bake 20–25 minutes until biscuits are golden and filling is bubbly.
- Let rest 5–10 minutes before serving (filling will thicken as it cools).

Prep Time & Nutrition (per serving, serves 6):