Milkshake alle Fragole, or strawberry milkshake, is a timeless beverage loved across generations for its refreshing taste, creamy texture, and vibrant strawberry flavor. While milkshakes are often associated with American diners, the Italian-style Milkshake alle Fragole focuses on simplicity, high-quality ingredients, and natural sweetness. Fresh strawberries, cold milk, and creamy ice cream come together to create a drink that is both indulgent and refreshing.

What Is Milkshake alle Fragole?

Milkshake alle Fragole is the Italian name for a strawberry milkshake made primarily with fresh strawberries, milk, and ice cream. Unlike overly sweet commercial versions, the traditional approach emphasizes the natural flavor of ripe strawberries and balanced creaminess.

In Italy, this drink is often enjoyed as a summer refreshment, a dessert beverage, or a quick sweet treat at home or in cafés. The focus remains on freshness and restraint rather than heavy syrups or artificial flavorings.

Why You’ll Love This Strawberry Milkshake Recipe

Simple ingredients: No artificial syrups or preservatives
Naturally sweet: Relies on ripe strawberries for flavor
Quick to prepare: Ready in under 5 minutes

Customizable: Easy to adapt for dietary needs
Family-friendly: Loved by kids and adults alike

Ingredients Breakdown

Using fresh, high-quality ingredients is essential for the best Milkshake alle Fragole.

Core Ingredients

Fresh strawberries: Ripe, sweet strawberries provide the main flavor
Milk: Whole milk creates the creamiest texture
Vanilla ice cream: Adds richness and body

Sugar or honey (optional): Adjust sweetness as needed
Ice cubes (optional): For a thicker, colder milkshake

Optional Enhancements

Vanilla extract

Whipped cream for topping
Fresh mint leaves
Strawberry slices for garnish

Choosing the Best Strawberries

Strawberries are the star of this recipe, so quality matters.

Tips for Selecting Strawberries

Choose bright red berries with no white or green spots
Look for a strong, sweet aroma

Avoid strawberries with bruises or mold
Local, seasonal strawberries offer the best flavor

Frozen strawberries can be used when fresh ones are unavailable, but fresh berries provide superior taste and texture.

Milk Options Explained

The type of milk you use will affect creaminess and flavor.

Whole milk: Rich and traditional choice
Low-fat milk: Lighter texture, less creamy

Almond milk: Nutty flavor, dairy-free
Oat milk: Naturally sweet and creamy
Coconut milk: Tropical twist and richness

Step-by-Step Milkshake alle Fragole Recipe

Ingredients (Serves 2)

1 ½ cups fresh strawberries, hulled
1 cup cold whole milk
2 cups vanilla ice cream

1–2 tbsp sugar or honey (optional)
½ tsp vanilla extract (optional)

Step 1: Prepare the Strawberries

Wash, hull, and halve the strawberries. If they are very ripe, additional sweetener may not be necessary.

Step 2: Blend the Ingredients

Add strawberries, milk, ice cream, sweetener, and vanilla extract to a blender.

Step 3: Blend Until Smooth

Blend on high speed for 30–45 seconds until smooth and creamy.

Step 4: Adjust Texture

Add more milk for a thinner consistency or more ice cream for a thicker shake.

Step 5: Serve Immediately

Pour into chilled glasses and garnish as desired.

Texture Secrets: Thick vs. Thin Milkshakes

Achieving the perfect texture is key.

Extra thick: Use frozen strawberries and less milk

Classic creamy: Balanced milk and ice cream ratio
Drinkable: Add more milk and blend longer

Always start with less liquid and add gradually.

Italian-Style vs. American Strawberry Milkshakes

Italian Style

Fewer ingredients
Less sugar
Emphasis on fruit flavor

Lighter and fresher

American Style

Heavier on ice cream
Often includes syrups

Thicker and sweeter

Milkshake alle Fragole sits comfortably between indulgence and refreshment.

Variations and Creative Twists

Healthy Strawberry Milkshake

Use Greek yogurt instead of ice cream

Sweeten with dates or honey
Add chia or flax seeds

Vegan Milkshake alle Fragole

Plant-based vanilla ice cream

Almond, soy, or oat milk
Maple syrup as sweetener

Strawberry Banana Milkshake

Add one ripe banana for extra creaminess

Protein Strawberry Shake

Add vanilla protein powder
Use high-protein milk or yogurt

Serving and Presentation Ideas

Serve in tall, chilled glasses

Top with whipped cream and strawberry slices
Use striped paper straws for a classic look
Dust lightly with powdered sugar for elegance

Nutritional Information (Approximate per Serving)

Calories: 280–320
Protein: 7 g
Fat: 10 g

Carbohydrates: 38 g
Fiber: 3 g

Nutritional values vary depending on ingredients used.

Common Mistakes to Avoid

Using underripe strawberries
Adding too much milk at once
Over-sweetening before tasting

Serving immediately without chilling glasses

Storage and Make-Ahead Tips

Milkshakes are best enjoyed fresh, but:

Refrigerate for up to 12 hours in a sealed container

Re-blend briefly before serving
Avoid freezing once blended

Frequently Asked Questions

Can I make Milkshake alle Fragole without ice cream?

Yes. Use frozen strawberries and yogurt for a lighter version.

Can I use frozen strawberries?

Absolutely. They create a thicker, colder milkshake.

How do I make it less sweet?

Skip added sugar and rely on ripe fruit.

Milkshake alle Fragole for Kids

This strawberry milkshake is a great alternative to sugary soft drinks. You can reduce sugar, add yogurt, or include hidden nutrients like oats or chia seeds.

Final Thoughts

Milkshake alle Fragole is a simple yet luxurious drink that celebrates the natural sweetness of strawberries and the comfort of creamy dairy. Whether enjoyed as a summer refreshment, dessert beverage, or quick treat, it delivers flavor, nostalgia, and satisfaction in every sip.

By following this detailed guide, you can confidently prepare a perfect strawberry milkshake that suits your taste, dietary preferences, and presentation style. With endless variations and minimal effort, Milkshake alle Fragole deserves a permanent place in your recipe collection.

Milkshake alle Fragole (Classic Italian-Style Strawberry Milkshake)

Author: WAFA LI

Print Recipe

Ingredients

• 1½ cups frozen strawberries (or fresh + ½ cup ice)
• 1 cup vanilla ice cream (or dairy-free vanilla for vegan)
• ½ cup milk (dairy, oat, or almond)
• 1 tbsp honey or maple syrup (optional—adjust to berry sweetness)
• ½ tsp pure vanilla extract
• Optional boost: 2 tbsp Greek yogurt (for protein & tang)

Instructions

Add strawberries, ice cream, milk, vanilla, and sweetener (if using) to a blender.
Blend on high 45–60 seconds until thick, smooth, and frosty—scrape sides if needed. Add 1–2 tbsp more milk only if too thick.

Taste and adjust: more honey for sweetness, a splash of lemon juice for brightness, or yogurt for creaminess.
Pour into chilled glasses. Top with fresh strawberry slices, whipped cream, or a sprinkle of crushed graham crackers. Serve immediately!